Our heritage and standard white birds are raised on pasture (OUTDOORS), where they get to live acting like a turkey, foraging around for insects, plants and non-GMO grains. They breathe the fresh air, drink the fresh water, and live a life free of antibiotics, hormones, medications and any other funny business. They are ethically raised and humanely harvested and will make a one of kind centerpiece on your family Thanksgiving table.
You're probably familiar with the standard white turkeys from factory food suppliers. All our Turkeys are raised on pasture which sets them apart from a nutritional profile and quality perspective.
Our Heritage turkeys are different than your typical turkey from the supermarket. They have more dark meat, more flavor, and take longer to grow. They are not bland, but instead have a rich flavor more like their wild ancestors than like chicken.
We have standard white birds available weighing 15-22 lbs. and Heritage birds weighing 7-15 lbs. in November of each year. All our birds are quickly air chilled and frozen at harvest to lock in the freshness.
10/2/19 - we have closed our reservations for 2019 but we always keep a few unclaimed just in case. Check with us and we’ll let you know if any more become available.
To reserve, we require a $30 deposit. This locks in the price of your bird at the price seen below. The balance is due when you pick up your turkey in November. Your deposit also reserves your place in line to choose the type and size bird you would like!
Reserve now to lock in your price @ $8/lb. for the standard white birds or @ $10/lb. for the heritage birds.
For example: You reserve a heritage turkey for $30. You then pick up your 10 pound turkey. 10 lb. @ $10/lb. = $100.00. $100.00 – $30.00 = $70.00 due at pickup.
We will be in contact prior to your pickup date to talk about the type of Turkey you want and your size preferences. Selection is on a first reservation received basis so reserving sooner gives you more options.
You will be able to pick up your turkey at either of markets the week before the holiday.