New Customers: Save 5% + Get a Free Item + $25 Off
Claim Offer  |  Shop Now

100% Grass-Fed Beef — Raised Right from the Start

Experience the difference with beef that's never fed grain, raised on regenerative pastures with care and integrity.

Grass-Finished Beef Tallow - 14 oz.

14 oz. avg. | Traditionally rendered for cooking and frying

$21.73

Beef Freezer Starter Box

-Approx. 10–12 lb mixed beef box

Save $46.00
$199.00
$245.00

Grass-Finished Ground Beef 80/20

1 lb vacuum sealed pack | 80/20 blend

Save $1.25
$14.41
$15.66

Low & Slow Beef Box

Approx. 12–14 lb mixed beef box

Save $51.00
$229.00
$280.00

1/8 Beef Harvest Box

Approx. 30–32 lb mixed beef box

Save $145.00
$549.00
$694.00
Save $1.50
$16.99
$18.49
Save $2.00
$16.49
$18.49
$31.31

Grass-Finished Boneless Ribeye Steak

Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)

Save $3.38
$38.86
$42.24

Grass-Finished Flank Steak

Half flank steak, approx. 10–12 oz

Save $1.42
$16.39
$17.81

Grass-Finished Beef Marrow Bones, Canoe Cut

Vacuum sealed pack, approx. 0.6–0.8 lb (avg 0.70 lb)-

Grass-Finished Eye of Round Roast

Vacuum sealed roast, approx. 2–2.5 lb (avg 2.23 lb)

Grass-Finished Bottom Round Roast

Vacuum sealed roast, approx. 2–2.75 lb (avg 2.37 lb)

Grass-Finished Whole Picanha Roast (Top Sirloin Cap)

Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)

Grass-Finished Tenderloin Tails (Filet Tips)

Vacuum sealed filet ends, approx. 0.5–1 lb pack

Grass-Finished Brisket Flat

Approx. 4.5–5.0 lb per pack (avg 4.75 lb)

Grass-Finished Korean Style Short Ribs (Flanken Cut)

Sold by: ~1.5–2.5 lb packs Thin sliced across bone (flanken cut) Typically 3–5 bone sections per pack

Grass-Finished Teres Major Steak

~8–10 oz per steak (avg)

$29.68

Grass Finished Bone In Arm Roast

Per roast (typically 2.0–3.0 lb average)

Grass Finished Chuck Eye Steak

Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)

Save $45.00
$159.00
$204.00

Grass-Finished Top Round Roast

Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)

$9.12

Beef Dry Aged Filet Mignon

Vacuum sealed steak, approx. 7–9 oz (avg 8 oz)

Grass-Finished Bavette Steak (Flap Steak)

Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)

Beef Knuckle Bones

3.0-4.0 lb. avg. | High-collagen bones for long-simmered broth

Grass-Finished Inside Skirt Steak

Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)

Grass-Finished Beef Plate Ribs

Vacuum sealed pack, approx. 1.5–1.9 lb

Grass-Finished Beef Marrow Bones, Cross Cut

Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)

Grass-Finished Beef Back Ribs

Vacuum sealed rack, approx. 2.0–3.0 lb

Grass-Finished Bone-In Short Ribs (English Cut)

Approx. 1.16 lb per pack (bone-in short ribs, English cut)

Grass-Finished Hanger Steak

Vacuum sealed steak, approx. 10–12 oz (avg 0.68 lb)

$32.09

Grass-Finished Beef Oxtail

Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)

Grass-Finished Sirloin Filet Steak

Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)

Grass-Finished Tri-Tip Roast

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

Beef Osso Buco (Meat & Marrow Bones)

2 to 4 lb. avg | Classic cut for braising and rich broth

$22.58

Grass Finished Brisket Half

Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)

Grass-Finished Outside Skirt Steak

Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)

Grass-Finished Sliced Beef Liver

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

Grass-Finished Beef Tongue

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

Grass-Finished Beef Heart Steak

Vacuum sealed pack, approx. 0.5 lb

$6.82

Pure Pasture Beef: Elevating the Standard of 100% Grass-Fed Beef at Pure Pasture Farms

At Pure Pasture Farms, we proudly present our beef collection as a symbol of unmatched quality and taste. We raise our cattle on lush pastures, allowing them to graze freely and ensuring they receive the best nutrition for exceptional flavor. The term "Prime" represents the highest grade of beef, reflecting the superior marbling, tenderness, and overall excellence of our 100% grass-fed beef from Pure Pasture Farms. When you choose 100% grass-fed beef , you can trust that you're savoring the finest beef from our sustainable and ethical practices. Experience the excellence and enjoy the true essence of premium grass-fed beef from Pure Pasture Farms.

Why Choose Beef from Pure Pasture Farms?

At Pure Pasture Farms, we are committed to providing our customers with the highest quality beef that not only tastes incredible but also aligns with our values of sustainability and transparency.

"Our cattle are raised on lush grasslands, where they graze on nutrient-rich grasses that contribute to their exceptional flavor and tenderness. Our beef is 100% grass-fed, which means the cattle have a natural diet of grass and forage throughout their lives. This ensures our beef is free from added hormones, antibiotics, and GMOs. Our commitment to being 100% grass-fed also means our beef is non-GMO, as grass-fed cattle do not consume genetically modified feed.

By choosing Pure Pasture Beef, you can have confidence in the quality and integrity of our product. Our beef is not only delicious but also environmentally conscious and ethically raised. The grass-fed approach promotes a more balanced fatty acid profile, with higher levels of beneficial omega-3 fatty acids and lower levels of unhealthy saturated fats. Additionally, our 100% grass-fed beef means no GMOs ever, as grass is a natural and non-GMO food source for cattle.

When you choose our Pure Pasture Beef, you are making a choice that supports sustainable agriculture, animal welfare, and your own well-being. Enjoy the exceptional flavor, tenderness, and peace of mind that come from knowing our beef is 100% grass-fed and non-GMO. Each bite is a testament to our commitment to quality, sustainability, and the health of both our customers and the environment.

Packaged in family run USDA facility: Whole cows are washed in an organic spray of lactic and citric acid after slaughter as a natural antimicrobial.

Want to learn about mRNA in our livestock? Read our statement linked here.