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100% Grass-Fed & Finished Beef

Dry-aged beef raised entirely on pasture with no grain—shop steaks, ground beef, roasts, grilling cuts, and freezer boxes.

Beef Freezer Starter Box

approx. 10–12 lb mixed beef box

Save $46.00
$199.00
$245.00

Grass-Finished Ground Beef 80/20

1 lb vacuum sealed pack | 80/20 blend

$15.66

Grass-Finished Boneless Ribeye Steak

Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)

Save $3.38
$38.86
$42.24
$31.31

Grass-Finished Filet Mignon

Vacuum sealed steak, approx. 7–9 oz (avg 8 oz)

Grass-Finished Sirloin Filet Steak

Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)

Low & Slow Beef Box

Approx. 12–14 lb mixed beef box

Save $51.00
$229.00
$280.00

1/8 Beef Harvest Box

Approx. 30–32 lb mixed beef box

Save $145.00
$549.00
$694.00

Grass-Finished Beef Tallow - 14 oz.

14 oz. avg. | Traditionally rendered for cooking and frying

$21.73

Grass-Finished Flank Steak

Half flank steak, approx. 10–12 oz

Grass-Finished Beef Marrow Bones, Canoe Cut

Vacuum sealed pack, approx. 0.6–0.8 lb (avg 0.70 lb)-

Grass-Finished Eye of Round Roast

Vacuum sealed roast, approx. 2–2.5 lb (avg 2.23 lb)

Grass-Finished Bottom Round Roast

Vacuum sealed roast, approx. 2–2.75 lb (avg 2.37 lb)

Grass-Finished Whole Picanha Roast (Top Sirloin Cap)

Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)

Grass-Finished Tenderloin Tails (Filet Tips)

Vacuum sealed filet ends, approx. 0.5–1 lb pack

Grass-Finished Brisket Flat

Approx. 4.5–5.0 lb per pack (avg 4.75 lb)

Grass-Finished Korean Style Short Ribs (Flanken Cut)

Sold by: ~1.5–2.5 lb packs Thin sliced across bone (flanken cut) Typically 3–5 bone sections per pack

Grass-Finished Teres Major Steak

~8–10 oz per steak (avg)

$29.68

Grass Finished Bone In Arm Roast

Per roast (typically 2.0–3.0 lb average)

$16.24

Grass Finished Chuck Eye Roll Steak

Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)

Save $45.00
$159.00
$204.00

Grass-Finished Top Round Roast

Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)

$9.12

Grass-Finished Bavette Steak (Flap Steak)

Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)

Beef Knuckle Bones

3–4 lb average package | Beef knuckle bones for long-simmered broth

Grass-Finished Inside Skirt Steak

Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)

Grass-Finished Beef Plate Ribs

Vacuum sealed pack, approx. 1.5–1.9 lb

Grass-Finished Beef Marrow Bones, Cross Cut

Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)

Grass-Finished Beef Back Ribs

Vacuum sealed rack, approx. 2.0–3.0 lb

Grass-Finished Bone-In Short Ribs (English Cut)

Approx. 1.16 lb per pack (bone-in short ribs, English cut)

Grass-Finished Hanger Steak

Vacuum sealed steak, approx. 10–12 oz (avg 0.68 lb)

$32.09

Grass-Finished Beef Oxtail

Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)

Grass-Finished Tri-Tip Roast

Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)

Beef Osso Buco (Meat & Marrow Bones)

2 to 4 lb. avg | Classic cut for braising and rich broth

$22.58

Grass Finished Brisket Half

Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)

Grass-Finished Outside Skirt Steak

Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)

Grass-Finished Sliced Beef Liver

Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)

Grass-Finished Beef Tongue

Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg

Grass-Finished Beef Heart Steak

Vacuum sealed pack, approx. 0.5 lb

$6.82

Raised Entirely on Pasture

Better Beef Begins With Better Pastures

Our cattle are raised on pasture and finished entirely on grass and forage—never grain. Through managed grazing, the herd regularly moves to fresh ground, helping distribute nutrients, improve pasture resilience, and support healthier soil.

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100% Grass-Fed & Finished

Raised on grass and forage from start to finish without grain feeding.

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Raised With Care

Managed grazing provides fresh pasture, room to move, and a natural cattle diet.

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Dry-Aged 21 Days

Dry-aged to develop deeper beef flavor and improve tenderness naturally.

Pure Pasture Beef Standards

Grass-fed and finished  •  No grain  •  No added hormones  •  No routine antibiotics  •  Managed grazing  •  Dry-aged 21 days

Shop everyday ground beef, premium steaks, slow-cooking roasts, grilling cuts, broth bones, and freezer boxes—all raised with the same commitment to pasture, stewardship, and quality.

Learn How We Raise Your Beef