Pastured Duck

The duck breed that we raise on pasture is the Pekin, a large-bodied duck that is likely the breed you’ve eaten when you ordered duck in a restaurant. The Pekin duck yields scrumptious and fatty meat.

Pastured Duck Boneless Breasts

2 Breasts per pack - Boneless Skin On
Avg. 1 lb.

Pastured Duck Leg Quarter

2 Leg/Thigh Quarters per pack
Avg. 1.4 lb.

Pastured Duck Livers

Single Pound Packs
Avg. 1 lb.

Pastured Duck Meaty Marrow Bones

Soup Bone Pack ~5lbs
Avg. 5 lb.

Pastured Duck Smoked Chorizo Sausage

Smoked Chorizo Duck Sausage 1 lb chub
Avg. 1 lb.

Pastured Duck Whole

Whole Duck
Avg. 3.5 lb.

Pastured Duck Wings

1-1.5 lb packs
Avg. 1.2 lb.