Pasture-Raised Chicken

Avg. 8 oz. to 12 oz. Single Chicken Breast

8 pkgs each 8oz. to 12 oz. avg.

18 oz. to 24 oz. Avg. Package Chicken Tenderloin Strips

Avg. 12 oz. to 15 oz. Pack - Boneless Skinless Chicken Thighs & Legs

18 oz. to 24 oz. Avg. Pkg. | 3 to 4 Thighs

Average 3 to 4Lbs.

4 Pastured Chickens - 3 to 4 Lbs. - Individually packaged

50 lbs of Whole Chickens — Flexible Pickup Over 6 Months

Avg. 16 to 20 oz. Pkg.

16 oz. Pack - Naturally proportioned white & dark meats

16 oz. Pack - Pre-Seasoned Pasture-Raised Ground Chicken

16 oz. Pack - Naturally Proportioned White & Dark Meats

curated freezer box

19 oz. to 24 oz. Avg. Pkg. | 4 Drumstick Avg.

25+ lbs of premium pasture-raised chicken favorites

28+ lbs Pasture Raised Chicken Cuts

Average 4-5 Lbs.

~2 and 2.5 lbs, whole pasture raised chicken

2 Leg / Thigh Qtrs. Avg. 1.6 lb. to 2.2 lb.

1 lb. Chub | Whole-animal ground chicken for everyday cooking

14 oz. Stand Up Pouch

1 to 1.5 lb. avg. | A mild, versatile organ for everyday cooking

2 to 4 lb. avg., 2 Frames | Perfect for light, collagen-rich broth

1 to 1.5 lb. avg. | Naturally rich in collagen for broth and stock