Standard burger, meatloaf, casserole, and meatball recipes can be enjoyed with a Mediterranean flair thanks to the outstanding flavor of grass-finished Ground Lamb. Our high fat ground lamb carries an average of 10% additional fat than the standard ground lamb.
Pasture-raised lamb from the Pure Pasture Farms are raised humanely without antibiotics or hormones. Our young lambs are raised using humane and sustainable methods in a healthy, stress-free environment. They are grass finished meaning they never receive grain. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.