Boneless Chicken Leg Quarters

Introducing one of the most flavorful and versatile cuts on the farm—our Boneless Thighs and Legs Pack. These juicy, tender pieces are perfect for busy weeknights or weekend grilling, offering rich dark meat flavor without the fuss of bones.

Our chickens are pasture-raised, roaming freely in the sunshine with access to fresh grass, clean air, and a healthy, natural diet. You’ll taste the difference in every bite.

This pack includes a mix of boneless, skinless thighs and drumsticks, ready for quick prep and endless recipe possibilities—grill them, slow-cook them, pan-fry them, or shred into tacos and pastas.

Recipe Idea: Smoky Maple-Dijon Grilled Chicken

Ingredients:

• 1 pack Boneless Thighs and Legs

• 2 tbsp Dijon mustard

• 2 tbsp pure maple syrup

• 1 tbsp olive oil

• 1 tsp smoked paprika

• 2 cloves garlic, minced

• Salt & black pepper to taste

Instructions:

1. In a bowl, whisk together Dijon, maple syrup, olive oil, garlic, paprika, salt, and pepper.

2. Coat chicken in the marinade and refrigerate for 30 minutes to 4 hours.

3. Preheat grill to medium-high. Grill chicken for 5–6 minutes per side or until fully cooked.

4. Let rest 5 minutes before serving.

Pair with grilled asparagus, roasted sweet potatoes, or a simple garden salad.

As always, you're getting premium cuts from a farm you trust—ethically raised, never given antibiotics, GMOs, or synthetic inputs.

Order today and enjoy real food that satisfies.