One frozen package of pasture-raised chicken feet averaging 1–1.5 lb, traditionally used for homemade broth and stock.
Chicken feet are a traditional broth and stock ingredient that rewards a long, gentle simmer.
One frozen package averaging 1–1.5 lb.
Clean and prepare according to your preferred recipe, then simmer gently with water, vegetables, and seasonings.
Keep frozen until ready to thaw.