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Halibut Cheeks are a delicacy. While their flavor profile mimics the more prevalent halibut steak or fillet, their texture more closely resembles that of crab or lobster tail. Commonly referred to as the ‘filet mignon’ of the halibut, this sought after cut of the fish can be sautéed, baked, grilled, or deep fried.
The number of halibut cheeks in a pound varies based on the size of the halibut from which the cheeks are harvested. Halibut cheeks are a delicacy and are often compared to scallops in texture. Generally:
Based on this:
These are just general estimates, and the actual number can vary based on the exact size of the fish and how the cheeks are processed and cleaned.