Grassfed Lamb Testicles includes two grass-fed lamb testicles in one frozen package, conveniently packaged for traditional organ-meat recipes and freezer storage.
Also known as lamb fries, lamb oysters, or Rocky Mountain oysters, this specialty cut is for adventurous cooks who enjoy traditional nose-to-tail eating.
Lamb testicles have a mild flavor and tender texture when properly prepared. They are often sliced, breaded, and fried, but they can also be grilled or sautéed.
Our lamb is pasture-raised and grass-finished with no grain, no antibiotics, no added hormones, and no steroids.