Also known as lamb fries, lamb oysters, or Rocky Mountain oysters, this specialty cut is for adventurous cooks who enjoy traditional nose-to-tail eating.
Lamb testicles have a mild flavor and tender texture when properly prepared. They are often sliced, breaded, and fried, but they can also be grilled or sautéed.
Our lamb is pasture-raised and grass-finished with no grain, no antibiotics, no added hormones, and no steroids.
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