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Chicken Fat

Chicken Fat

1lb Raw Chicken Fat (not rendered)

Chicken fat isn't an overpowering flavor, but it does add a deep and rich chicken flavor to many savory dishes. And it's easy to store: after rendering, simply pour the drippings into a jar, and keep it in the fridge for a week or in the freezer for a month.


So how do you use chicken fat? Really, it can be used in any savory dish where you would use butter or oil, either in addition to those fats, or as a substitute.