It's a delicately aged white 2 year cheddar made with milk produced on small family farms. Sweeter than your typical cheddar with lots of flavor, crumbly yet creamy with a little crunch from the calcium crystals developed during the aging process.
Pastured cows milk, culture, salt, with vegetarian rennet
Farm Pastures - Springfield, TN
Farm Store - Nashville, TN
Offering Home Delivery & Pickup Locations