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Beef Boneless Ribeye Steak

Beef Boneless Ribeye Steak

12 oz avg. / pkg

Winter Beef Sale Savings!

Introducing our 12 oz. Boneless Ribeye Steak from Pure Pasture Farms. Exceptional taste, tenderness, and sustainability in every bite. Sourced from regenerative farms, our steak is juicy, flavorful, and packed with high-quality protein, essential vitamins, and minerals. Elevate your dining experience while supporting responsible farming.

Introducing our delectable 12 oz. Boneless Ribeye Steak

A true culinary delight that combines exceptional taste with remarkable tenderness. Sourced from our trusted regenerative farming practices at Pure Pasture Farms, this premium cut of beef promises to elevate your dining experience while contributing to a more sustainable and resilient ecosystem.

Our Boneless Ribeye Steak is carefully selected for its rich marbling, resulting in a steak that is succulent, flavorful, and incredibly juicy. Raised on regenerative farms that prioritize soil health and biodiversity, our cattle graze on nutrient-rich grasses, creating a positive impact on the environment and producing beef of outstanding quality.

To prepare this exquisite cut of beef, we recommend the following method:

Preheat your grill or skillet to medium-high heat. Season the steak with your preferred blend of spices, herbs, or a simple combination of salt and pepper to enhance its natural flavors.

For grilling: Place the steak on the preheated grill and cook for approximately 4-6 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before serving to allow the juices to redistribute and ensure maximum tenderness.

Skillet Cooking:
For skillet cooking: Heat a skillet over medium-high heat and add a small amount of cooking oil or butter. Sear the steak for about 3-5 minutes per side, depending on your preferred level of doneness. Allow it to rest before slicing and serving.

With every savory bite of our Boneless Ribeye Steak, you can take pride in knowing that you're supporting regenerative farming practices at Pure Pasture Farms that help restore ecosystems, sequester carbon, and promote soil health. By choosing this responsibly sourced steak, you become a part of the movement toward a more sustainable and regenerative food system.

Not only does our Boneless Ribeye Steak deliver outstanding flavor and tenderness, but it also offers several nutritional benefits:

  • High-Quality Protein: Packed with essential amino acids, our steak provides a rich source of high-quality protein, supporting muscle growth, repair, and overall well-being.
  • Vitamins and Minerals: It contains essential nutrients like iron, zinc, and B-vitamins, which play vital roles in supporting energy production, immune function, and overall health.
  • Flavorful and Juicy: The marbling in our steak adds a depth of flavor and juiciness, enhancing your dining experience with each delectable bite.

Indulge in the exquisite taste and tenderness of our 12 oz. Boneless Ribeye Steak from Pure Pasture Farms, knowing that each bite supports regenerative farming practices and contributes to a more sustainable future. Experience the exceptional quality that comes from our commitment to responsible sourcing and the positive impact it has on our environment and communities.