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Beef Flank Steak

Beef Flank Steak

12-14 oz. Avg. Pkg

🎉 Ring in the Savings! Offer valid until 1/31 🗓️

Savor the exceptional flavor of our Beef Flank Steak, made from premium grass-fed beef. With 23g of protein per serving, essential nutrients, and a low carb profile, it's a healthy and delicious choice. Elevate your cooking with Pure Pasture Farms' finest quality.

Introducing our exquisite Beef Flank Steak, a true delight for steak enthusiasts. Made from premium grass-fed beef, this cut offers exceptional tenderness and a rich, robust flavor profile.

Nutritional Information:

- Protein Powerhouse: With approximately 23 grams of protein per 3-ounce serving, our Beef Flank Steak is a great source of this essential macronutrient, supporting muscle growth and repair.

- Essential Nutrients: It contains valuable nutrients like iron, zinc, and vitamin B12, which contribute to overall health and vitality.

- Low in Carbohydrates: If you're following a low-carb or ketogenic diet, our Beef Flank Steak is a fantastic option due to its minimal carb content.

Try this delectable recipe for Beef Flank Steak:

Ingredients:

- 1.5 pounds Beef Flank Steak

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 2 tablespoons soy sauce

- 1 tablespoon honey or maple syrup

- 1 tablespoon lime juice

- 1 teaspoon smoked paprika

- Salt and pepper to taste

- Fresh cilantro for garnish (optional)

Instructions:

1. In a small bowl, whisk together the olive oil, minced garlic, soy sauce, honey (or maple syrup), lime juice, smoked paprika, salt, and pepper.

2. Place the Beef Flank Steak in a shallow dish and pour the marinade over it. Ensure that the steak is well-coated. Let it marinate for at least 30 minutes, or overnight for more intense flavor.

3. Preheat your grill or stovetop skillet to medium-high heat.

4. Remove the steak from the marinade, allowing any excess marinade to drip off, and discard the remaining marinade.

5. Grill or sear the steak for about 4-6 minutes per side, depending on your preferred doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

6. Remove the steak from the heat and let it rest for 5 minutes to allow the juices to redistribute.

7. Slice the steak against the grain into thin strips.

8. Garnish with fresh cilantro (optional) and serve with your favorite side dishes or in warm tortillas for flavorful steak tacos.

Indulge in the incredible flavor and texture of our Beef Flank Steak. With Pure Pasture Farms, you're guaranteed top-notch quality and a dining experience that will exceed your expectations. Order our Beef Flank Steak today and elevate your culinary creations to new heights.