Ground Salmon (Keta salmon)

The Ground Keta Salmon is made of sustainably sourced, premium wild-caught Alaskan Keta salmon that is high in Heart Healthy Omega-3s. Our Ground Salmon has no additives and is nothing other than pure, 100% ground salmon. The salmon s taken from the fish after the fillets have been removed – back in the old days the rest of the fish just got thrown away. In an effort to minimize waste and maintain good stewardship of our resources we are recovering very nice, flavorful meat that was otherwise wasted. The grind comes from the flesh next to the bones so tends to have a very rich flavor and consistency.

Ground Salmon is delicious and can be made into salmon patties or sautéed and tossed into salad or pasta with fresh herbs. It is also great in Chowders! Ground Salmon can be substituted just about anytime you would use traditional hamburger.