Pacific Cod / Wild Alaskan Cod

Introducing our flavorful Alaskan Cod Fillets, also known as Pacific cod.

Moist and fleshy with large meat flakes, they offer a mild flavor and delicate texture. These versatile fillets can be baked, broiled, steamed, or fried, making them perfect for various recipes.

Enjoy our Pan-Seared Alaskan Cod recipe, where the fish is seasoned and cooked to perfection in a skillet. With its low calories, high protein, and omega-3 fatty acids, our Alaskan Cod Fillets are a healthy and delicious choice.

Elevate your culinary creations with Pure Pasture Farms' Alaskan Cod!

Recipe: Pan-Seared Alaskan Cod

Ingredients:

• 4 Alaskan Cod fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Pat dry the Alaskan Cod fillets with a paper towel and season both sides with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Carefully place the seasoned cod fillets in the skillet and cook for 3-4 minutes on each side, or until the fish is opaque and easily flakes with a fork.
5. Drizzle the lemon juice over the cooked cod fillets and sprinkle with lemon zest.
6. Remove the cod fillets from the skillet and transfer to serving plates.
7. Garnish with fresh parsley.
8. Serve the pan-seared Alaskan Cod hot, accompanied by your favorite side dishes or over a bed of mixed greens.

Enjoy the tender and flavorful Pan-Seared Alaskan Cod, a delightful dish that highlights the natural taste of our high-quality cod fillets from Pure Pasture Farms.