$33.29
Wild-caught Alaska Pacific halibut in a skinless 6–8 oz portion with mild flavor, firm texture, and flaky white meat.
Wild-caught Alaska Pacific halibut is prized for its mild, slightly sweet flavor, firm texture, and flaky white meat.
Each skinless portion averages 6–8 oz and is versatile enough for baking, broiling, grilling, pan-searing, fish tacos, and fish and chips.
Sourced through our Alaska seafood partner.
