Halibut is the largest of all flatfish. It is well known for its delicate, flakey white meat.
Alaska, or Pacific halibut has a mild, yet slightly sweet flavor and a firm texture. Its ease of preparation makes it incredibly versatile. Halibut can be prepared almost any way. Baked, Broiled, grilled, or sautéed. It is best known in dishes like halibut Olympia, halibut tacos, and fish ‘n’ chips.