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Keta Salmon

Keta Salmon

6-8 oz. skin on, boneless, fillet portions

Experience the pure taste of Alaska Keta Salmon Portions from Pure Pasture Farms. 🐟🌊 Sustainably harvested and packed with omega-3s, these mild and tender portions are perfect for families. Nourish your loved ones with our nutritious and delicious seafood. 🍽️🥗

Introducing our Alaska Keta Salmon Portions

A nutritious and delicious choice for families. Sourced directly from Alaska family fishermen, these portions are sustainably harvested and wild caught in Alaska waters. Packed with omega-3 fatty acids, protein, and essential nutrients, our Keta salmon offers incredible health benefits for growing children. Its mild flavor and delicate texture make it appealing to young palates. Give your children a nutritious boost with Pure Pasture Farms' Alaska Keta Salmon Portions.

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Recipe: Oven-Baked Alaska Keta Salmon with Lemon and Herbs

Ingredients:

  • 4 Alaska Keta Salmon Portions
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon dried dill
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions:

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the Alaska Keta Salmon Portions on the prepared baking sheet.
  3. In a small bowl, whisk together olive oil, lemon juice, dried dill, salt, and pepper.
  4. Drizzle the mixture over the salmon portions, ensuring they are evenly coated.
  5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Remove from the oven and let the salmon rest for a few minutes.
  7. Garnish with fresh herbs if desired.
  8. Serve the oven-baked Alaska Keta Salmon hot, accompanied by your children's favorite side dishes.

Enjoy a healthy and delicious meal with our Oven-Baked Alaska Keta Salmon, providing your children with essential nutrients and the natural goodness of Pure Pasture Farms' sustainably sourced seafood.