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14 oz. avg. | Traditionally rendered for cooking and frying

1 lb avg. pkg.

1 brisket | 1.0 to 1.2 lb avg. pkg.

2 steaks | 1.8 to 2.2 lb avg. pkg.

4 x 2-chop pkgs. | 4.4 to 5.2 lb avg. total

10 x 1 lb avg. pkgs. | 40 links total

4 x 1 lb avg. pkgs. | 16 links total

1 lb avg. pkg. | 4 links

12 oz avg. pkg.

-Approx. 10–12 lb mixed beef box

Approx. 12–14 lb mixed beef box

Approx. 30–32 lb mixed beef box

Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb

Vacuum sealed pack, approx. 0.6–0.8 lb (avg 0.70 lb)-

Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)

Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)

Vacuum sealed filet ends, approx. 0.5–1 lb pack

Approx. 4.5–5.0 lb per pack (avg 4.75 lb)

Sold by: ~1.5–2.5 lb packs Thin sliced across bone (flanken cut) Typically 3–5 bone sections per pack

Per steak (avg. 8 oz / 0.5 lb)

Per roast (typically 2.0–3.0 lb average)

Per steak (typically 7-9 oz)

Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)

8 pkgs each 4 oz. to 8 oz. avg.

Avg. 4–8 oz. Great for quick lunches, kids’ portions, meal prep, and recipes where smaller portions are helpful.

Avg. 12 oz. to 16 oz. Single Chicken Breast

12 packs of pasture-raised wings for grilling, game day, and family gatherings. Approx. 14–15 lbs

A large family freezer box. Approx. 19–21 lbs

Traditional ingredients for broth, soups, and nutrient-dense meals. Approx. 21–22 lbs

Starter freezer box. Approx. 12–14 lbs

1 lb. chub

1 lb. chub

12 oz avg. / pkg

~2 and 2.5 lbs, whole pasture raised chicken

4 Packages each 2-3 lb. Avg. Pkg.

3lb. to 4 lb. Average Pack (2 Drumsticks)

4 packs each 2.5 to 3.5 lbs. Avg. Pkg

4 Packs each 16 to 24 oz. Avg Pkg

20.1 to 25 lb. Turkey

16.1 to 20 lb. Turkey

12.1 to 14 lb. Turkey

Half flank steak, approx. 10–12 oz

10 lbs. (5 Pkgs. 1 lb. each) White & Dark Meats - Premium Blend

10 Pkgs. each 14 oz. Stand Up Pouch

10 Pkgs. each 14 oz. Stand Up Pouch

8 to 16 oz avg pkg Goose Wings

12. oz. pack

6 pkgs each 8 oz. Pepper Jack Whole Milk Cheese

6 pkgs each 8 oz. Whole Milk Cheese Block

Average 2 lb.

5 to 8 lb. est. avg. Goose

12 oz avg. pkg.

5 pkgs each 16 oz. Pack - Naturally proportioned white & dark meats, hearts, livers

1 lb. Chub | Whole-animal ground chicken for everyday cooking

8 oz. Whole Milk Cheese Block

4 Pkgs. each 14 oz. Stand Up Pouch

14 oz. Stand Up Pouch

4 Pkgs. each 14 oz. Stand Up Pouch

14 oz. Stand Up Pouch

6 Pkgs. each 6 oz. to 8 oz. avg. / pkg.

4 Pkgs. each 6 oz. to 8 oz. avg. / pkg.

6 oz. to 8 oz. avg. / pkg.

Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)

28+ lbs Pasture Raised Chicken Cuts

Average 4-5 Lbs.

6 Packs each 8 oz. pkg

6 Packs each 8 oz. pkg

6 Packs each 8 oz. pkg

8 oz. pkg

8 oz. pkg

8 oz. pkg

8 oz. pkg

Vacuum sealed pack, approx. 2.5 lb

10 pkgs each 1 lb. Pkg.

3.0-4.0 lb. avg. | High-collagen bones for long-simmered broth

28 oz. avg. | Traditionally rendered for cooking and frying

4 Pkgs each Avg. 1 lb. Packs (Sliced)

20 Packs each 1 lb. pack

20 pkgs each 1 lb.

10 pkgs each 1 lb.