Grass-finished bottom round roast is a lean, flavorful roast cut from the round. It is a practical family roast that works well for slow-cooked meals, roast beef, and sliced leftovers.
Because bottom round is naturally lean, it benefits from gentle cooking, added moisture, and slicing thin against the grain.
Best uses:
- Pot roast
- Slow roasting
- Braising
- Roast beef sandwiches
- Meal prep
Cooking tip:
Cook low and slow until tender, or roast to medium-rare and slice very thin against the grain for the best texture.
100% grass-fed and grass-finished; never fed grain.
