100% Grass-Fed
Raised and finished without grain.
100% grass-fed & finished
Mild, Tender Lamb Raised Entirely on Pasture
Our lamb is raised on pasture without grain and selected for a clean, mild flavor that works just as well for weeknight meals as it does for special occasions.
Frozen and ready for local delivery, pickup, or eligible UPS shipping.
What makes it different
Raised for Flavor, Simplicity, and Better Grazing
Lamb brings a distinct but approachable flavor to the table while supporting a diverse pasture-based livestock system.
Pasture Raised
Grazed outdoors as part of a regenerative farm system.
Mild Flavor
Clean, tender lamb that is approachable for first-time buyers.
Freezer Ready
Individually packed cuts for easy meal planning.
Choose your cooking style
Find the Right Lamb Cut
Shop by the way you plan to cook, from quick-searing chops to slow-roasted shoulders and richly flavored stew cuts.
Chops & Steaks
Fast-cooking loin chops, rib chops, and shoulder steaks.
Roasts
Leg and shoulder roasts for slow cooking and family meals.
Stew, Ribs & Everyday Cuts
Flavorful cuts for braising, grilling, soups, curries, and comfort food.
Organs & Specialty Cuts
Nutrient-dense and traditional cuts for nose-to-tail cooking.
Current lamb selection
Shop 100% Grass-Fed Lamb
The live product listing below reflects current pricing, package sizes, availability, and sale offers.
2 Pack Lamb Loin Chops
8 oz. to 12 oz. Avg. Pkg. | (2) chops
2 Pack Dry Aged Lamb Rib Chops
10 oz. to 12 oz. Avg. Per Pack - 2 Chops
Lamb Shoulder Steaks
1.30 to 2-30. Avg. Pkg. | 2 Steaks
Lamb Shoulder Roast (Bone-In)
2.9 lb. to 3.2 lb. avg. pkg.
100% Grass-Fed Lamb Leg Roast (Bone-In)
3.5 lb. avg. Bone-In Lamb Leg Roast
Lamb Stew Meat
16 oz. Avg. Pkg
Lamb Spare Ribs (aka Denver Ribs)
5-6 lb avg/pkg | 2 Slabs
Lamb Shank
22-28 oz avg. 2 Shanks | Rich, bone-in cut for slow cooking
Lamb Soup Bones with Marrow
2 lb. to 3 lb. avg. pkg.
Grass Fed Lamb Liver
1 lb. avg. Sliced | Traditionally eaten in small, nutrient-dense portions
Grassfed Lamb Testicles
2 Testicles | A traditional cut for adventurous cooking
Lamb Kidney
5 oz. Avg. | Traditionally used in stews and slow cooking
Cooking grass-fed lamb
Match the Method to the Cut
Grass-fed lamb rewards simple seasoning and careful cooking. Use high heat for tender cuts and time for working cuts.
Chops & Steaks
Sear or grill quickly, avoid overcooking, and allow the meat to rest before serving.
Leg & Shoulder Roasts
Roast gently or braise until tender. Garlic, rosemary, thyme, and citrus pair naturally.
Stew Meat, Ribs & Shanks
Use moist, slow cooking for curries, stews, braises, smoked ribs, and rich winter meals.
New to lamb?
Start With Chops, Stew Meat, or a Shoulder Roast
These approachable cuts make it easy to discover lamb without needing a complicated recipe. Start with familiar cooking methods and season it the way you would beef.
Common questions
Grass-Fed Lamb FAQ
Is your lamb 100% grass-fed and finished?
Yes. Our lamb is raised and finished on forage without grain.
Does grass-fed lamb taste strong or gamey?
The flavor depends on breed, age, forage, and handling. Our lamb is selected and raised for a clean, mild flavor that is approachable for families new to lamb.
How should I cook lamb chops?
Season simply, sear or grill over high heat, avoid cooking them too far beyond your preferred doneness, and rest them before serving.
Which lamb cuts are best for slow cooking?
Shoulder roasts, leg roasts, stew meat, ribs, and other working cuts perform well with braising, slow roasting, smoking, or pressure cooking.
Can lamb be delivered or shipped?
Lamb can be included with eligible local delivery, pickup, and frozen UPS shipping orders. Availability depends on the location selected at the top of the site.
Bring Something Different to the Table
Shop current lamb cuts and build an order for delivery, pickup, or eligible frozen shipping.
