Lamb Stew Meat

Our Lamb Stew Meat is cut into convenient pieces for slow-cooked meals, hearty stews, curries, braises, and cold-weather comfort food.

Because pasture-raised lamb is naturally flavorful, this cut shines when cooked low and slow with broth, herbs, garlic, onions, root vegetables, or tomato-based sauces. The result is tender, rich, deeply satisfying lamb.

Our lamb is pasture-raised, grass-fed, and grass-finished with no grain, no antibiotics, added hormones, or steroids.

Lamb stew meat is small chunks of meat cut from the front and back legs of the lamb. Our lamb is pasture-raised so they get lots of exercise on our pastures making the meat rich in flavor and nutrients. Its important to cook this meat low and slow to make sure it gets really tender making it a perfect match for a stew recipe.