Protocols

100% of the diet of our grassfed animals consists of freshly grazed pasture and stored grasses (hay or grass silage.) Free-choice minerals supplentations may also be given as needed.

Hormones or steroids never administered to animals. (The FDA does not allow the use hormones or antibotics in the production of pork or poutlry.)

* Our natural production practices eliminates the need for sub therapeutic (daily fed low level dose) medications that are commonly used in confinement production systems. However, in certain cases to prevent animals from death or suffering we do allow for limited use of therapeutic (spot treatment) medication. In such cases the prescribed withdrawal period is doubled before animals are ever harvested. We feel that this exception is only practical to ensure wise stewardship practices and ethical treatment of our livestock.

Animals raised without feeding genetically modified organisms such as GMO corn or soybeans.

As the seasons allow animals are raised in the open pasture or field.

Animals provided with free-choice non-GMO whole grains such as oats, barley, corn or soybeans.

No added Sugars/sweeteners

Raised without feeding any animal by-products.

The Virgin Bay Seafood family is dedicated to bringing fresh and wild Alaskan seafood to your table. Our sustainable fishing techniques allow us to provide the highest quality of nutritious seafood to your family and customers.

Virgin Bay Seafood employs sustainable fishing methods to provide the highest quality Wild Alaska Seafood to our customers. Virgin Bay Seafood delivers fresh Alaska seafood to the middle Tennessee area multiple times throughout the year when it is fresh and in season. We also maintain a cold storage facility in Tennessee and deliver fresh Alaska seafood throughout the year, including smoked fish, frozen fish and prepared foods like Salmon Sausage and Smoked Salmon.

All salmon species – including king, sockeye, keta, coho, and pink- caught in season, and handled with the utmost care, taste amazing. When fish has a “fishy” taste, it is because the fish have been bruised and abused. Virgin Bay Seafood king and coho salmon have been troll caught (not to be confused with “trawl” caught). Troll caught fish, a sustainable fishing method, produce higher quality fish than any other type of commercial caught fish.