Nitrite/Nitrate Free

4 whole chickens + 6 wing packs | Approx. 21.5 lb

6 whole chickens + 6 wing packs | Approx. 28.5 lb

Approx. 14.7 lb | 2 roasts, 4 rib chops, 4 lb ground lamb, 2 lb stew meat & 1 lb kebobs

Approx. 8.8 lb | Bone-in leg roast, 4 loin chops, 3 lb ground lamb & 1 lb stew meat

Approx. 7.1 lb | 2 beef steaks, lamb shoulder steaks, 3 lb of ground meats & 1 lb lamb kebobs

Approx. 8 lb | 6 premium steak packages plus 3 lb of quarter-pound beef patties

4 lb vacuum sealed pack | 16 Burgers

14 oz. avg. | Traditionally rendered for cooking and frying

1 brisket | 1.0 to 1.2 lb avg. pkg.

2 steaks | 1.8 to 2.2 lb avg. pkg.

4 packs with 2 chops in each package | 4.4 to 5.2 lb avg. total

10 x 1 lb avg. pkgs. | 40 links total

4 x 1 lb avg. pkgs. | 16 links total

1 lb avg. pkg. | 4 links

Approx. 12–14 lb mixed beef box

Vacuum sealed whole hanger steak, approx. 1.75–2.25 lb

Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)

Vacuum sealed steak, approx. 12–14 oz (avg 13.4 oz)

Vacuum sealed filet ends, approx. 0.5–1 lb pack

Approx. 4.5–5.0 lb per pack (avg 4.75 lb)

Per steak (avg. 8 oz / 0.5 lb)

Per roast (typically 2.0–3.0 lb average)

12 wing packs | Approx. 15 lb | For grilling, game day & family gatherings

Approx. 23.7 lb | 3 whole chickens, breasts, thighs, drumsticks & 4 wing packs

Traditional ingredients for broth, soups, and nutrient-dense meals. Approx. 21–22 lbs

Approx. 16.7 lb | 1 whole chicken, breasts, thighs, drumsticks & 4 wing packs

1 lb. chub

1 lb. chub

12 oz avg. / pkg

~2 and 2.5 lbs, whole pasture raised chicken

4 Packages each 2-3 lb. Avg. Pkg.

3lb. to 4 lb. Average Pack (2 Drumsticks)

4 packs each 2.5 to 3.5 lbs. Avg. Pkg

4 Packs each 16 to 24 oz. Avg Pkg

Half flank steak, approx. 10–12 oz

10 Packs of White & Dark Meats - Premium Blend

10 Pkgs. each 14 oz. Stand Up Pouch

10 Pkgs. each 14 oz. Stand Up Pouch

12. oz. pack

6 pkgs each 8 oz. Pepper Jack Whole Milk Cheese

6 pkgs each 8 oz. Whole Milk Mozzarella Cheese

6 pkgs each 8 oz. Mild Cheddar Whole Milk Cheese

6 pkgs each 8 oz. Whole Milk Cheese Block

Average 2 lb.

5 to 8 lb. est. avg. Goose

5 pkgs each 16 oz. Pack - Naturally proportioned white & dark meats, hearts, livers

1 lb. Chub | Whole-animal ground chicken for everyday cooking

8 oz. Whole Milk Cheese Block

4 Pkgs. each 14 oz. Stand Up Pouch

14 oz. Stand Up Pouch

4 Pkgs. each 14 oz. Stand Up Pouch

14 oz. Stand Up Pouch

4 Pkgs. each 6 oz. to 8 oz. avg. / pkg.

6 oz. to 8 oz. avg. / pkg.

Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)

Approx. 25 lb | Whole chickens & everyday cuts

Average 4-5 Lbs.

6 Packs each 8 oz. pkg

6 Packs each 8 oz. pkg

6 Packs each 8 oz. pkg

8 oz. pkg

8 oz. pkg

8 oz. pkg

8 oz. pkg

Vacuum sealed pack, approx. 2.5 lb

3–4 lb average package | Beef knuckle bones for long-simmered broth

28 oz. avg. | Traditionally rendered for cooking and frying

20 Packs each 1 lb. pack

20 pkgs each 1 lb.

10 pkgs each 1 lb.

20 Packs each 1 lb. pack

10 Packs each 1 lb. pack

5 Packs each 1 lb. pack

40 packs 1 lb each

20 packs 1 lb each

1 lb. Packs

Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)

6 Pkgs each 6 oz. to 8 oz. avg.

6 oz. to 8 oz. avg. / pkg

Vacuum sealed pack, approx. 1.5–1.9 lb