NEW & NAILED IT
Our Forest-Finished Pork Jowl Bacon is naturally cured with our simple sea salt and celery salt approach, sugar-free, and hardwood smoked for a rich, savory flavor. Made from beautifully marbled pork jowl, this is a bold, old-fashioned bacon cut with deep smokehouse character.
A rich, old-fashioned bacon cut with deep smokehouse flavor.
Our Pork Jowl Bacon is made from the richly marbled jowl of our forest-raised hogs and finished with the same all-natural, sugar-free cure we use for our newly perfected bacon.
It is naturally cured with a simple sea salt and celery salt approach, then hardwood smoked until it develops a bold, savory flavor that stands apart from traditional belly bacon.
Jowl bacon has a rich, tender texture with beautiful fat marbling. It crisps wonderfully in the pan while still bringing that melt-in-your-mouth richness that makes this cut so special.
Use it anywhere you would use bacon — alongside eggs, on burgers, in beans and greens, diced into soups, or crisped up for sandwiches.
What makes it special:
- Made from forest-raised pork jowl
- Finished on acorns when seasonally available
- Simple sea salt and celery salt cure
- No added refined sugar
- No artificial ingredients
- Hardwood smoked for bold flavor
- Rich, marbled texture
- 12 oz average package
This is a deeper, richer bacon experience — clean, savory, sugar-free, and smokehouse perfected.
Offering Home Delivery & Pickup Locations