New Beef Harvest Opens Monday
Our new 100% grass-fed and grass-finished beef harvest will be available when the next delivery cycle opens Monday morning. Dry-aged 21 days, vacuum-sealed, frozen at peak freshness, and ready for next week’s orders.
Featured Beef Harvest Picks
Fresh from the harvest — our most popular cuts are back in stock. Grab the highlights while they last.
Grass-Finished Boneless Ribeye Steak
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
Everyday Ground Beef
The backbone of weeknight cooking. Our grass-fed ground beef is perfect for tacos, pasta, burgers, skillets, rice bowls, and meal prep.
Grass-Finished Ground Beef 80/20
1 lb vacuum sealed pack | 80/20 blend
Gourmet Ground Chuck Beef
1 lb. Pkg.
Ground Beef Sirloin
1 lb. pkg.
Grass-Finished Beef Burger Patties 80/20
1 lb vacuum sealed pack | 4 patties
Steaks for the Grill or Cast Iron
From quick weeknight sears to weekend grilling, our grass-fed steaks deliver rich, clean flavor. Choose from tender cuts, everyday favorites, and special occasion steaks.
Grass-Finished Boneless Ribeye Steak
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
Grass-Finished New York Strip Steak — 8–10 oz
Vacuum sealed steak, approx. 8–10 oz
Grass-Finished Sirloin Filet Steak
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
Brisket, Ribs & Slow-Smoked Favorites
Built for low-and-slow cooking, weekend smoking, and meals worth waiting for. Shop brisket, short ribs, back ribs, osso bucco, and other richly flavored cuts.
Grass-Finished Beef Back Ribs
Vacuum sealed rack, approx. 3.0–4.0 lb
Grass-Finished Beef Plate Ribs
Vacuum sealed pack, approx. 1.5–1.9 lb
Beef Osso Buco (Meat & Marrow Bones)
2 to 4 lb. avg | Classic cut for braising and rich broth
Slow-Cooking Roasts & Comfort Meals
Chuck roast, arm roast, and other slow-cooking cuts for Sunday dinners, shredded beef tacos, pot roast, and cold-weather comfort meals.
Beef Sirloin Tip Roast
1.8-2.00 lbs avg. / pkg
Beef Rump Roast
2 to 3 lb. pkg
Bones, Broth & Traditional Nutrition
Soup bones, marrow bones, suet, tallow, and broth-friendly cuts for slow-simmered broths, roasting, and nourishing everyday cooking.
Grass-Finished Mixed Beef Bones for Broth
Vacuum sealed pack, approx. 5 lb
Grass-Finished Beef Marrow Bones, Canoe Cut
Vacuum sealed pack, approx. 0.6–0.8 lb (avg 0.70 lb)-
Grass-Finished Beef Marrow Bones, Cross Cut
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
Beef Knuckle Bones
3.0-4.0 lb. avg. | High-collagen bones for long-simmered broth
Grass-Finished Beef Oxtail
Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)
100% Grass-Fed Beef Tallow
1.6 lb. avg. | Traditionally rendered for cooking and frying
Beef Osso Buco (Meat & Marrow Bones)
2 to 4 lb. avg | Classic cut for braising and rich broth
Organs & Nutrient-Dense Cuts
Nose-to-tail eating at its best. Beef liver, heart, tongue, and ancestral cuts for families who appreciate whole-animal nutrition.
Grass-Finished Sliced Beef Liver
Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)
Grass-Finished Beef Heart Steak
Vacuum sealed pack, approx. 0.5 lb
Grass-Finished Beef Tongue
Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg
Stock-Up Beef Boxes
The easiest way to reach free delivery and fill your freezer with the best of our beef. Curated bundles save you time and make ordering simple.
Grounds for Grilling Box
10 lb Free Delivery Bundle
Pasture Essentials Box
curated freezer box
Beef On Sale
Limited-time savings on select beef cuts, bundles, and harvest highlights. Stock up while these offers are available.
Pasture Essentials Box
curated freezer box
Gourmet Ground Chuck Beef
1 lb. Pkg.
Ground Beef Sirloin
1 lb. pkg.
What Makes Pure Pasture Beef Different
100% Grass-Fed & Grass-Finished
Our cattle spend their lives on pasture, eating grass and forage from regenerative fields.
Dry-Aged 21 Days
Every cut is dry-aged for deeper flavor and naturally tender texture.
No Grain Ever
From start to finish, our cattle are raised without grain — only pasture and forage.
Regenerative Pasture-Based Farming
Rotational grazing supports healthier soil, deeper roots, and stronger pasture resilience.
No Added Hormones or Routine Antibiotics
We never use added growth hormones or routine antibiotics. No mRNA either.
Frozen at Peak Freshness
Each cut is vacuum-sealed and frozen to lock in flavor and quality for your freezer.
Subscribe & Save
Real farm food, delivered regularly — with perks that add up.
Great for families who want consistent access to real farm food without remembering to reorder every time.
Learn MoreGrass-Fed Beef Raised with Purpose
At Pure Pasture Farms, our cattle are raised on regenerative pastures with care, patience, and respect for the land. They move across fresh forage, helping the pasture recover and supporting a healthier farm ecosystem.
What Grass-Finished Really Means
Many beef labels say grass-fed, but not all grass-fed beef is truly grass-finished. Our cattle eat grass and forage from start to finish — no grain ever. This approach takes longer, but it reflects the way we believe cattle should be raised.
Beef Cuts for Every Kind of Meal
Whether you're grilling steaks, simmering a pot roast, making tacos, preparing burgers, or filling your freezer with family staples, our beef lineup is built for real kitchens and everyday meals.
From Our Farm to Your Freezer
Every order is vacuum-sealed, frozen at peak freshness, and packed to arrive ready for your freezer. We offer local delivery in Middle Tennessee and shipping to many states east of the Rockies.
Frequently Asked Questions
Offering Home Delivery & Pickup Locations