Is the beef truly grass-finished?
Yes. Our cattle are raised and finished on pasture and forage without grain.
100% Grass-Fed & Grass-Finished Beef
Better Beef for Everyday Meals and Special Dinners
Shop dry-aged steaks, versatile ground beef, slow-cooking roasts, brisket, ribs, broth cuts, bones, organ meats, traditional cuts, and freezer boxes. Every cut is vacuum-sealed, frozen, and ready for your freezer.
- 100% grass-fed and finished
- Raised without grain
- Dry-aged for 21 days
- Vacuum-sealed and frozen
100% Grass-FedRaised and finished without grain.
Dry-Aged 21 DaysDeveloped for deeper flavor and tenderness.
Pasture RaisedRotationally grazed with fresh forage and room to move.
Freezer ReadyVacuum-sealed and frozen for dependable storage.
New Harvest Favorites
Start With the Beef Customers Are Choosing Now
These harvest highlights include freezer boxes, premium steaks, specialty cuts, and dependable family staples. Each card opens the individual product page directly.
Harvest Highlight
Grass-Finished Whole Picanha Roast (Top Sirloin Cap)
Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)
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Freezer Favorite
Beef Freezer Starter Box
-Approx. 10–12 lb mixed beef box
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Low & Slow
Low & Slow Beef Box
Approx. 12–14 lb mixed beef box
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Butcher's Cut
Grass Finished Chuck Eye Roll Steak
Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)
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Customer Favorite
Grass Finished Denver Steak
Per steak (typically 7-9 oz)
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Tender Steak
Grass Finished Flat Iron Steak
Per steak (avg. 8 oz / 0.5 lb)
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Specialty Cut
Grass-Finished Teres Major Steak
~8–10 oz per steak (avg)
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Everyday Staple
Grass-Finished Brisket Flat
Approx. 4.5–5.0 lb per pack (avg 4.75 lb)
View ProductShop by Cut and Cooking Style
Choose Beef for the Meals You Make Most
Move quickly from everyday ground beef to premium steaks, slow-cooking roasts, barbecue cuts, broth ingredients, and freezer bundles.
Ground Beef & Patties
Everyday ground beef, specialty grinds, smash blends, patties, and family multipacks.
View Ground Beef ProductsSteaks & Premium Cuts
Ribeye, filet, New York strip, sirloin, flat iron, Denver, hanger, picanha, and butcher cuts.
Shop Beef SteaksBrisket & Ribs
Brisket, short ribs, back ribs, plate cuts, and barbecue favorites for the smoker or oven.
View Brisket & Rib ProductsRoasts & Slow Cooking
Chuck, rump, arm, sirloin tip, and other roasts for braising, slow cooking, and family dinners.
Shop Beef RoastsBones & Broth
Marrow bones, soup bones, broth cuts, and traditional ingredients for stock and nourishing recipes.
View Bones & Broth ProductsOrgans & Traditional Cuts
Liver, heart, kidney, tongue, oxtail, ancestral blends, suet, fat, and nutrient-dense foods.
Shop Traditional CutsBeef Boxes & Bundles
Starter boxes, low-and-slow assortments, freezer bundles, and larger beef purchases.
Shop Beef BoxesComplete Beef Selection
See every cut, package size, bundle, seasonal offer, and product currently available.
View Full Beef StoreComplete Beef Selection
Find Every Beef Product in One Place
Use these direct links to locate ground beef, steaks, brisket, ribs, roasts, bones, organs, traditional cuts, and freezer boxes.
Ground Beef & Patties
- Grass-Finished Smash Burger Ground Beef 70/30
- Grass-Finished Ground Beef 80/20
- Gourmet Ground Chuck Beef
- Grass-Fed Ground Sirloin Beef 90/10
- Grass-Finished Beef Burger Patties 80/20
- 5 PK Ground Sirloin Beef Bundle
- 10 PK Gourmet Ground Chuck Beef
- 5 Pk Gourmet Ground Chuck Beef
- Grounds for Grilling Box
Steaks & Premium Cuts
- Grass-Finished Whole Picanha Roast (Top Sirloin Cap)
- Grass Finished Chuck Eye Roll Steak
- Grass Finished Denver Steak
- Grass Finished Flat Iron Steak
- Grass-Finished Teres Major Steak
- Grass-Finished Bavette Steak (Flap Steak)
- Grass-Finished Flank Steak
- Grass-Finished Inside Skirt Steak
- Grass-Finished Outside Skirt Steak
- Grass-Finished Tenderloin Tails (Filet Tips)
- Beef Dry Aged Filet Mignon
- Grass-Finished Boneless Ribeye Steak
- Grass-Finished New York Strip Steak — 8–10 oz
- Grass-Finished Sirloin Filet Steak
- Grass-Finished Beef Heart Steak
- 4 PK Beef Boneless Ribeye Steak Bundle
Brisket & Ribs
Roasts & Slow-Cooking Cuts
Bones & Broth
Organs, Fats & Traditional Cuts
Beef Boxes & Bundles
More Beef Cuts
Browse Live Availability
How Our Beef Is Raised
Pasture Raised, Grass Finished and Dry-Aged for Flavor
Our cattle are raised on pasture and finished entirely on forage without grain. After harvest, the beef is dry-aged for 21 days to develop deeper flavor and tenderness.
- 100% grass-fed and grass-finished without grain.
- Rotationally grazed with fresh forage and room to move.
- No added growth hormones or routine antibiotics.
- Dry-aged for 21 days before cutting and packaging.
- Vacuum-sealed, frozen, and packed for dependable fulfillment.
Common Questions
Shopping for 100% Grass-Fed Beef
Helpful answers about flavor, cooking, storage, and choosing your first beef cuts.
Why is the beef dry-aged?
Dry aging for 21 days helps develop flavor and tenderness before the beef is cut and packaged.
What should I order first?
Ground beef, chuck roast, sirloin, ribeye, flat iron, and the Beef Freezer Starter Box are practical starting points.
Does grass-fed beef cook differently?
Grass-fed beef is often leaner and generally performs best with careful temperature control and avoiding unnecessary overcooking.
Does the beef arrive frozen?
Yes. Beef is vacuum-sealed, frozen, and packed for the fulfillment option selected with your order.
Is my order guaranteed?
Yes. Every Pure Pasture Farms order is backed by our 100% satisfaction guarantee.
Grass-Finished and Freezer Ready
Bring Better Beef Home
Browse the complete live beef collection to see current cuts, package sizes, harvest availability, bundles, and products ready for your next order.
