New Harvest Favorites
Featured New Beef Harvest Picks
The new beef harvest is open. Start here while selection is strongest with our best freezer boxes, customer-favorite ground beef, premium steaks, slow-cooking cuts, and limited harvest highlights.
These beef options are packed from the new harvest and available while supplies last. If you want the widest selection of steaks, roasts, ground beef, brisket, ribs, bones, and broth cuts, this is the best time to order.
Grass-Finished Whole Picanha Roast (Top Sirloin Cap)
Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)
Beef Freezer Starter Box
-Approx. 10–12 lb mixed beef box
Low & Slow Beef Box
Approx. 12–14 lb mixed beef box
Grass Finished Chuck Eye Steak
Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)
Grass Finished Denver Steak
Per steak (typically 7-9 oz)
Grass Finished Flat Iron Steak
Per steak (avg. 8 oz / 0.5 lb)
Grass-Finished Teres Major Steak
~8–10 oz per steak (avg)
Grass-Finished Brisket Flat
Approx. 4.5–5.0 lb per pack (avg 4.75 lb)
Everyday Beef Staples
Everyday Ground Beef
The backbone of weeknight cooking. Stock up on 80/20 ground beef, Gourmet Ground Chuck, lean Ground Sirloin, burger patties, and our Smash Burger 70/30 blend for tacos, burgers, pasta, chili, casseroles, meatballs, rice bowls, and meal prep.
Grass-Finished Smash Burger Ground Beef 70/30
1 lb vacuum sealed pack | 70/30 blend
Grass-Finished Ground Beef 80/20
1 lb vacuum sealed pack | 80/20 blend
Gourmet Ground Chuck Beef
1 lb. Pkg.
Grass-Fed Ground Sirloin Beef 90/10
1 lb. pkg.
Grass-Finished Beef Burger Patties 80/20
1 lb vacuum sealed pack | 4 patties
Grill, Sear & Slice
Steaks for the Grill or Cast Iron
From quick weeknight sears to weekend grilling, our new beef harvest includes premium steaks, butcher’s cuts, and family favorites like ribeye, New York strip, filet, Denver, flat iron, bavette, flank, hanger, skirt steak, tenderloin tails, and more.
Grass-Finished Bavette Steak (Flap Steak)
Vacuum sealed steak, approx. 1.4–1.6 lb (avg 1.48 lb)
Grass-Finished Flank Steak
Half flank steak, approx. 10–12 oz
Grass-Finished Inside Skirt Steak
Vacuum sealed steak, approx. 8–10 oz (avg 9 oz)
Grass-Finished Outside Skirt Steak
Approx. 6–8 oz per steak (vacuum sealed, avg 7 oz)
Grass-Finished Tenderloin Tails (Filet Tips)
Vacuum sealed filet ends, approx. 0.5–1 lb pack
Beef Dry Aged Filet Mignon
Vacuum sealed steak, approx. 7–9 oz (avg 8 oz)
Grass Finished Chuck Eye Steak
Per steak (typically 1 steak per pack, ~10–14 oz depending on cut)
Grass Finished Denver Steak
Per steak (typically 7-9 oz)
Grass Finished Flat Iron Steak
Per steak (avg. 8 oz / 0.5 lb)
Grass-Finished Teres Major Steak
~8–10 oz per steak (avg)
Grass-Finished Boneless Ribeye Steak
Vacuum sealed steak, approx. 10–14 oz (avg 12 oz)
Grass-Finished New York Strip Steak — 8–10 oz
Vacuum sealed steak, approx. 8–10 oz
Grass-Finished Sirloin Filet Steak
Vacuum sealed steak, approx. 6–7 oz (avg 6.4 oz)
Smoke, Braise & Slow Cook
Brisket, Ribs & Slow-Smoked Favorites
Built for low-and-slow cooking, weekend smoking, braising, and meals worth waiting for. Shop brisket, short ribs, back ribs, plate ribs, Korean-style flanken ribs, osso buco, and beef belly BBQ cuts from the new harvest.
Grass-Finished Beef Belly (BBQ Cut)
Vacuum sealed pack, approx. 2.5 lb
Grass-Finished Brisket Flat
Approx. 4.5–5.0 lb per pack (avg 4.75 lb)
Grass Finished Brisket Half
Approx. 5.5–6.5 lb per vacuum-sealed pack (avg 6 lb)
Grass-Finished Bone-In Short Ribs (English Cut)
Approx. 1.16 lb per pack (bone-in short ribs, English cut)
Grass-Finished Beef Back Ribs
Vacuum sealed rack, approx. 2.0–3.0 lb
Grass-Finished Beef Plate Ribs
Vacuum sealed pack, approx. 1.5–1.9 lb
Grass-Finished Korean Style Short Ribs (Flanken Cut)
Sold by: ~1.5–2.5 lb packs Thin sliced across bone (flanken cut) Typically 3–5 bone sections per pack
Sunday Dinners & Comfort Meals
Slow-Cooking Roasts & Comfort Meals
These cuts are made for Sunday dinners, shredded beef tacos, pot roast, stew, and cold-weather comfort meals. Choose from chuck roast, bone-in arm roast, top round, bottom round, eye of round, tri-tip, and whole picanha roast.
Grass-Finished Top Round Roast
Vacuum sealed roast, approx. 2.5–3 lb (avg 2.6 lb)
Grass-Finished Bottom Round Roast
Vacuum sealed roast, approx. 2–2.75 lb (avg 2.37 lb)
Grass-Finished Eye of Round Roast
Vacuum sealed roast, approx. 2–2.5 lb (avg 2.23 lb)
Grass-Finished Tri-Tip Roast
Vacuum sealed roast, approx. 2–3 lb (avg 2.4 lb)
Grass-Finished Whole Picanha Roast (Top Sirloin Cap)
Vacuum sealed roast, approx. 5–5.5 lb (avg 5.17 lb)
Beef Boneless Chuck Roast
2.5 lbs or 40 oz avg. / pkg
Grass Finished Bone In Arm Roast
Per roast (typically 2.0–3.0 lb average)
Broth, Marrow & Traditional Cooking
Bones, Broth & Traditional Nutrition
Build nourishing meals with beef broth, mixed broth bones, marrow bones, knuckle bones, oxtail, and osso buco. These cuts are ideal for slow-simmered broth, soups, stews, sauces, and traditional nose-to-tail cooking.
Pure Pasture Beef Broth
14 oz. Stand Up Pouch
Grass-Finished Beef Tallow - 14 oz.
14 oz. avg. | Traditionally rendered for cooking and frying
Grass-Finished Mixed Beef Bones for Broth
Vacuum sealed pack, approx. 5 lb
Grass-Finished Beef Marrow Bones, Canoe Cut
Vacuum sealed pack, approx. 0.6–0.8 lb (avg 0.70 lb)-
Grass-Finished Beef Marrow Bones, Cross Cut
Vacuum sealed pack, approx. 2–2.5 lb (avg 2.1 lb)
Beef Knuckle Bones
3.0-4.0 lb. avg. | High-collagen bones for long-simmered broth
Grass-Finished Beef Oxtail
Vacuum sealed pack, approx. 1.5–2 lb (avg 1.83 lb)
Beef Osso Buco (Meat & Marrow Bones)
2 to 4 lb. avg | Classic cut for braising and rich broth
Nose-to-Tail Nutrition
Organs & Ancestral Cuts
Traditional nose-to-tail cuts for families who appreciate whole-animal nutrition. Shop sliced beef liver and beef heart while available from the new harvest.
Grass-Finished Beef Tongue
Vacuum sealed beef tongue, approx. 2 lb to 3 lb avg
Grass-Finished Sliced Beef Liver
Vacuum sealed pack, approx. 1 lb (avg 1.04 lb)
Grass-Finished Beef Heart Steak
Vacuum sealed pack, approx. 0.5 lb
Freezer Stock-Up Made Easy
Beef Boxes & Bundles
The easiest way to fill your freezer from the new beef harvest. Choose the 1/8 Beef Harvest Box for the best variety, the Beef Freezer Starter Box for an easy first beef order, or the Low & Slow Beef Box for roasts, brisket, ribs, and comfort meals.
1/8 Beef Harvest Box
Approx. 30–32 lb mixed beef box
Low & Slow Beef Box
Approx. 12–14 lb mixed beef box
Beef Freezer Starter Box
-Approx. 10–12 lb mixed beef box
5 PK Ground Sirloin Beef Bundle
5 Pkgs - ~1 lb. Each
10 PK Gourmet Ground Chuck Beef
10 pkgs each 1 lb. Pkg.
5 Pk Gourmet Ground Chuck Beef
5 pkgs each 1 lb. Pkg.
4 PK Beef Boneless Ribeye Steak Bundle
4 PK - 13 oz avg. / per pkg
4 Pk Beef Broth
4 Pkgs. each 14 oz. Stand Up Pouch
Limited-Time Beef Savings
Beef On Sale
Limited-time savings on select new beef harvest cuts, freezer boxes, ground beef, steaks, roasts, ribs, bones, and broth. Stock up while these offers and harvest quantities are available.
Grounds for Grilling Box
10 lb Free Delivery Bundle
Grass-Finished Smash Burger Ground Beef 70/30
1 lb vacuum sealed pack | 70/30 blend
Grass-Finished Ground Beef 80/20
1 lb vacuum sealed pack | 80/20 blend
Pasture Essentials Box
curated freezer box
Gourmet Ground Chuck Beef
1 lb. Pkg.
Grass-Fed Ground Sirloin Beef 90/10
1 lb. pkg.
Beef You Can Trust
What Makes Pure Pasture Beef Different
100% Grass-Fed & Grass-Finished
Our cattle spend their lives on pasture, eating grass and forage from start to finish.
Dry-Aged 21 Days
Every cut is dry-aged for deeper flavor and naturally tender texture.
No Grain Ever
From start to finish, our cattle are raised without grain — only pasture and forage.
Regenerative Pasture-Based Farming
Rotational grazing supports healthier soil, deeper roots, and stronger pasture resilience.
No Added Hormones or Routine Antibiotics
We never use added growth hormones or routine antibiotics. No mRNA either.
Frozen at Peak Freshness
Each cut is vacuum-sealed and frozen to lock in flavor and quality for your freezer.
Subscribe & Save
Real Farm Food, Delivered Regularly
Save on every order and keep your freezer stocked with pasture-raised meats, eggs, dairy, wild-caught seafood, and trusted farm foods without remembering to reorder every time.
- ✓ Save 5% on every order
- ✓ Free item with each qualifying order
- ✓ Flexible skip or cancel anytime
- ✓ Great for weekly, biweekly, or monthly freezer restocks
Raised With Purpose
Grass-Fed Beef Raised with Purpose
At Pure Pasture Farms, our cattle are raised on regenerative pastures with care, patience, and respect for the land. They move across fresh forage, helping the pasture recover and supporting a healthier farm ecosystem.
What Grass-Finished Really Means
Many beef labels say grass-fed, but not all grass-fed beef is truly grass-finished. Our cattle eat grass and forage from start to finish — no grain ever. This approach takes longer, but it reflects the way we believe cattle should be raised.
Beef Cuts for Every Kind of Meal
Whether you're grilling steaks, simmering a pot roast, making tacos, preparing burgers, smoking brisket, building broth, or filling your freezer with family staples, our new beef harvest is built for real kitchens and everyday meals.
From Our Farm to Your Freezer
Every order is vacuum-sealed, frozen at peak freshness, and packed to arrive ready for your freezer. We offer local delivery in Middle Tennessee and shipping to many states east of the Rockies.
Common Questions
Frequently Asked Questions
What is the difference between grass-fed and grass-finished beef?
Grass-fed means the animal ate grass at some point in its life. Grass-finished means the animal stayed on grass and forage through harvest. Our beef is 100% grass-fed and grass-finished — no grain ever.
Is your beef grain-free?
Yes. Our cattle receive no grain at any point. They are raised on pasture and forage from start to finish.
Is your beef dry-aged?
Yes. Our beef is dry-aged 21 days to improve flavor and tenderness before it is cut, packaged, and frozen.
How is the beef packaged?
Each cut is individually vacuum-sealed to help preserve quality and protect it in your freezer.
Is the beef delivered frozen?
Yes. Our beef is delivered frozen. Transfer it to your freezer when it arrives, or thaw the cuts you plan to cook soon.
What beef cuts should I choose for everyday meals?
Start with ground beef, Gourmet Ground Chuck, Ground Sirloin, or burger patties for tacos, burgers, pasta, skillets, and meal prep. Add flat iron, Denver, sirloin filet, skirt steak, or flank steak for quick meals, and choose chuck roast, arm roast, brisket, short ribs, or the Low & Slow Beef Box for slow-cooked dinners.
Offering Home Delivery & Pickup Locations