Grass-Finished Teres Major Steak

Grass-finished Teres Major is one of the most tender cuts from the shoulder—second only to filet mignon in texture. Often reserved by butchers, this cut is naturally lean, buttery-soft, and best cooked quickly over high heat.

We recommend:

• Cast iron sear 2–3 min per side
• Finish medium-rare
• Slice against the grain

Perfect for:

• Steak nights
• Small portion premium meals
• Filet lovers looking for value

No grain. No antibiotics. 100% grass-finished beef from regeneratively managed pastures.