Grass-Finished Teres Major Steak
~8–10 oz per steak (avg)
$29.68
Tender, butcher’s cut often called the “poor man’s filet.” Extremely tender, lean, and best seared hot and fast.
Grass-finished Teres Major is one of the most tender cuts from the shoulder—second only to filet mignon in texture. Often reserved by butchers, this cut is naturally lean, buttery-soft, and best cooked quickly over high heat.
We recommend:
- Cast iron sear 2–3 min per side
- Finish medium-rare
- Slice against the grain
Perfect for:
- Steak nights
- Small portion premium meals
- Filet lovers looking for value
No grain. No antibiotics. 100% grass-finished beef from regeneratively managed pastures.
Offering Home Delivery & Pickup Locations