In summary, our blog post highlights the potential presence of harmful residues in factory farm eggs, which can have negative effects on human health. These residues include antibiotics, pesticides, and other chemicals that can lead to antibiotic-resistant bacteria, increased risk of cancer, and other diseases. We also discuss the benefits of choosing pasture-raised eggs, which are not only more nutritious but also free from harmful residues. By making the switch to Pure Pasture Farms, you can ensure the safety and quality of your eggs while supporting ethical and sustainable farming practices.