At Pure Pasture Farms, we're not worried about Avian Influenza. Thanks to our deep, green pastures and healthy soil, our animals are naturally strong and resistant to disease. No vaccines here—just nature doing its best work. Read on to see how our way of farming keeps our animals and your food safe.
In summary, our blog post highlights the potential presence of harmful residues in factory farm eggs, which can have negative effects on human health. These residues include antibiotics, pesticides, and other chemicals that can lead to antibiotic-resistant bacteria, increased risk of cancer, and other diseases. We also discuss the benefits of choosing pasture-raised eggs, which are not only more nutritious but also free from harmful residues. By making the switch to Pure Pasture Farms, you can ensure the safety and quality of your eggs while supporting ethical and sustainable farming practices.
Discover the benefits of pasture-raised farming with Pure Pasture Farms. Healthier soils, climate action, and nutritionally superior meat, cheese, and eggs - all while savoring the true taste of sustainability. Join us in nurturing our planet, one bite at a time.
Dive into a culinary experience that's as nutritious as it is ethical with Pure Pasture Farms' Weathervane Scallops from Alaska. These scallops are a nutritional goldmine, offering a lean, protein-rich profile with essential Omega-3s and vital minerals. Distinct from Bay Scallops, our Weathervane variety boasts a richer, buttery flavor and firmer texture. Responsibly harvested in alignment with our core values, these scallops support sustainable fishing practices and community well-being. Choosing Pure Pasture Farms' Weathervane Scallops is not just a meal choice; it's a statement in favor of quality, sustainability, and planetary health. 100% Satisfaction Guaranteed. Upgrade your meals and savor the difference true sustainability makes.
Recent news reveals that scientists are using CRISPR gene editing to create chickens partially resistant to bird flu. While this might appear as an advancement, we want to reassure you that Pure Pasture Farms remains committed to non-GMO, regenerative farming. We prioritize biosecurity, ethical treatment of animals, and the long-term well-being of our ecosystem over quick genetic fixes. The gene-edited chickens also pose unanswered questions about long-term environmental and health impacts. Trust that we will continue to provide natural, ethically raised poultry for you and your family.
🍂 Embrace Fall 2023 with our Ultimate Thanksgiving Guide! Discover stress-free planning tips and reserve a flavorful, pasture-raised turkey to be the centerpiece of your festive feast! 🦃🍁
We're thrilled to announce the successful creation of a "flerd" at Pure Pasture Farms, a harmonious blend of our flock of sheep and herd of cattle. This innovative move brings a host of benefits to our farm, animals, and you, our valued customers. The flerd system disrupts harmful parasite cycles, offers natural predator protection for our lambs, and allows for more efficient grazing. It's a win for sustainability, animal well-being, and product quality. From healthier pastures to higher-quality meat, our flerd is revolutionizing how we farm.
Navigating the supermarket for eggs and chicken can be confusing with labels like Cage-Free, Free Range, Organic, and Pasture-Raised. These aren't interchangeable and each has varying implications for animal welfare and quality. Cage-Free chickens may still be cramped; Free Range lacks strict regulation. Organic focuses on diet but not living conditions. The gold standard is Pasture-Raised, offering the best living conditions for the birds. At Pure Pasture Farms, our chickens are truly pasture-raised, promoting a healthier, more sustainable food system. Make informed choices—happy conscious shopping!
Ever wondered why Pure Pasture Farms' products come with a certain price tag? It's not just about the food; it's about sustainable, ethical choices that nourish you and the planet. While Big Ag focuses on quantity at the expense of quality, we prioritize regenerative agriculture, treating both the soil and animals with respect. Our approach negates the need for harmful antibiotics, reducing the risk of 'superbugs' and eliminating residue in your food. We also steer clear of artificial fertilizers and pesticides, choosing natural methods that benefit the environment. Beyond being a farm, we are a movement committed to creating a symbiotic relationship between agriculture and nature. When you choose us, you invest in a greener, healthier future. 🌍
A groundbreaking study in the International Journal of General Medicine challenges traditional dietary advice, revealing that worldwide 🌍 meat consumption might be associated with longer life spans. Contrary to "blue zone" myths, many regions with high centenarian populations don't exclusively adhere to plant-based diets 🌱. For instance, Sardinia and Okinawa have notable meat intakes. Moreover, research underscores meat's vital role in children's growth 🚸 and development. It appears a balanced approach to diet may be the key to longevity.
🥩 Grass-fed Beef Cooking Guide! 🍴 Grass-fed beef boasts a unique taste due to its natural upbringing. To truly relish its flavor, consider these tips: 1️⃣ Thaw in the fridge, not microwave. 2️⃣ Bring beef to room temp before cooking. 3️⃣ Use low heat to avoid overcooking. 4️⃣ A thermometer is your best friend! 🌡️ 5️⃣ Marinate for added moisture & tenderness. 6️⃣ Season well with herbs & spices. 7️⃣ Let it rest post-cooking for juiciness. 8️⃣ Slice against the grain. Happy cooking & savoring! 🍖🔥🍽️
At Pure Pasture Farms, our livestock's wellbeing is paramount. Recently, questions about using mRNA vaccines on our animals have surfaced. We clarify: we won't be using them. Our philosophy focuses on natural habitats for our animals, reducing the need for vaccines. Additionally, while 80% of antibiotics are used on food animals, we aim for minimal intervention. In case of heightened demand for non-mRNA vaccinated livestock meat, our loyal members and employees will be prioritized. Your trust means everything to us. 🌱🐄
At Pure Pasture Farms, we raise 100% grass-fed beef and lamb, and pasture-raised poultry. We also offer wild-caught Alaskan seafood. Our products, grown without antibiotics, promote a healthier gut microbiome and reduce the risk of conditions like kidney stones, linked to antibiotic use. The recent study emphasizes the risk of antibiotics, raising awareness of the benefits of our products. Choose our sustainably raised and harvested products for a healthier future. Taste the difference of nature's bounties with our wide product range today. Your taste buds and body will thank you!
This blog post delves into the stark contrast between the seemingly fit people of the 1950s and our current struggle with obesity and lifestyle-related health conditions. It attributes this to two primary factors: the transformation of our food environment to favor calorie-dense, processed foods, and the shift towards more sedentary lifestyles. By referencing studies from the American Journal of Clinical Nutrition and Circulation, it emphasizes the importance of energy balance and the impact of our changed food environment. To counteract these changes, the post suggests embracing whole foods, incorporating physical activity into daily life, and cooking more at home, essentially recommending a return to the basics for a healthier future.
Lab-grown chicken is now legally available in the US! Dive into our blog post to uncover perspectives from pasture-raised farmers on this groundbreaking development. One farmer emphasizes the need for long-term studies, while another sees it as an opportunity for food transparency. Concerns about market viability and naturalness arise, paralleling past controversies. At Pure Pasture Farms, we notice a rising interest in vaccinated animal meat, and lab-grown chicken may amplify this trend. Join us as we navigate the changing food landscape with responsibly-raised, natural, and wholesome options.
At Pure Pasture Farms, we prioritize transparency, sustainability, and authentic culinary experiences. In our latest blog post, we explore the topic of lab-grown meats and reaffirm our commitment to traditional, responsibly-raised products. Embracing the beauty of nature, supporting local communities, and listening to our customers' needs are at the core of our mission. Join us on this journey as we nurture a healthier planet, one bite at a time.
Unlock the secrets of bioavailability and discover how to maximize the nutrients your body craves! Ever wondered why certain foods are superior to others? Dive into our fascinating exploration of bioavailability, where we unveil the key factors influencing nutrient absorption. From the structure of food to smart preparation techniques, we'll show you how to unleash the full potential of your meals. Get ready to uncover the hidden power of bioavailability and embark on a journey toward optimal health!
Our pricing reflects our dedication to conscious farming over mainstream practices. We prioritize regenerative agriculture, ensuring each product embodies purity and integrity. We reject the rampant use of antibiotics, which might create 'superbugs'. Instead, we embrace holistic animal health and organic methods, without harmful chemicals. Our mission goes beyond just selling products; we aim to harmonize agriculture and nature. By supporting us, you're endorsing a sustainable, nature-respecting future. 🌱🐄🌍
In this blog post, we explore the age-old question of when to salt your steak for the perfect grilling experience. By understanding the stages of salting, from immediate seasoning to extended brining, we uncover the optimal timing for achieving a mouthwatering sear. Whether you prefer a quick salty crust or a longer marinating process for enhanced tenderness and flavor, this guide provides insights to elevate your steak game. So, experiment with different techniques, savor the delicious results, and become a master of the art of salting steak.
It's time we cast a spotlight on one of our favorite snacks foods sourced from Pure Pastures' farmer friends, our Whole Milk Cheddar Cheese Curds. We have grown to love that fresh curd "squeak" as you bite into them and the satisfaction that comes from, not only the great taste, but also as your body recognizes this food is extremely good for my health.
Turkey Reminder: Last Year We Sold Out Don't miss out on Pure Pastures Turkey this year!
The approach you take to cooking pasture raised chicken is really important. We don't soak our chickens in a saline solution or inject them with water like commercial factory chickens you get in the grocery stores. This means you don't pay for the added, cross contaminated, liquids when you buy pastured chicken. It also means pastured chicken is less moist so special consideration needs to be given when preparing your bird. Here's some tips to cooking pasture raised chicken at your house.
Reposted from FTCLDF: Joel Salatin testified on April 30, 2015 before a legislative committee in favor of a state constitutional amendment in Maine on the Right to Food. Below is the text of his remarks.
Here are some instructions for roasting a juicy and perfectly seasoned turkey. These originated from other farmers though none take credit for the method or recipes listed. These have simply been compiling and tweaked with advice and experience from others through the years.
Farm Newsletter Some days do you feel like it was the longest day ever? Yea, us to. That was the day today on Saturday, as I type this for you to read Sunday. Greetings from the past.
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