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Nature's Bounties: Our Wide Range of Sustainably Raised and Harvested Products Versus Antibiotic-Ridden Alternatives

Nature's Bounties: Our Wide Range of Sustainably Raised and Harvested Products Versus Antibiotic-Ridden Alternatives

At Pure Pasture Farms, we raise 100% grass-fed beef and lamb, and pasture-raised poultry. We also offer wild-caught Alaskan seafood. Our products, grown without antibiotics, promote a healthier gut microbiome and reduce the risk of conditions like kidney stones, linked to antibiotic use. The recent study emphasizes the risk of antibiotics, raising awareness of the benefits of our products. Choose our sustainably raised and harvested products for a healthier future. Taste the difference of nature's bounties with our wide product range today. Your taste buds and body will thank you!

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Healthy Living: Taking Lessons from the 1950s for a Fitter Future

Healthy Living: Taking Lessons from the 1950s for a Fitter Future

This blog post delves into the stark contrast between the seemingly fit people of the 1950s and our current struggle with obesity and lifestyle-related health conditions. It attributes this to two primary factors: the transformation of our food environment to favor calorie-dense, processed foods, and the shift towards more sedentary lifestyles. By referencing studies from the American Journal of Clinical Nutrition and Circulation, it emphasizes the importance of energy balance and the impact of our changed food environment. To counteract these changes, the post suggests embracing whole foods, incorporating physical activity into daily life, and cooking more at home, essentially recommending a return to the basics for a healthier future.

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Lab-Grown Chicken Approval: What Farmers are Saying

Lab-Grown Chicken Approval: What Farmers are Saying

Lab-grown chicken is now legally available in the US! Dive into our blog post to uncover perspectives from pasture-raised farmers on this groundbreaking development. One farmer emphasizes the need for long-term studies, while another sees it as an opportunity for food transparency. Concerns about market viability and naturalness arise, paralleling past controversies. At Pure Pasture Farms, we notice a rising interest in vaccinated animal meat, and lab-grown chicken may amplify this trend. Join us as we navigate the changing food landscape with responsibly-raised, natural, and wholesome options.

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Lab-Grown Meats: Our Commitment to Authenticity and Your Eating Experience

Lab-Grown Meats: Our Commitment to Authenticity and Your Eating Experience

At Pure Pasture Farms, we prioritize transparency, sustainability, and authentic culinary experiences. In our latest blog post, we explore the topic of lab-grown meats and reaffirm our commitment to traditional, responsibly-raised products. Embracing the beauty of nature, supporting local communities, and listening to our customers' needs are at the core of our mission. Join us on this journey as we nurture a healthier planet, one bite at a time.

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Understanding Bioavailability: Getting the Nutrients Your Body Needs

Understanding Bioavailability: Getting the Nutrients Your Body Needs

Unlock the secrets of bioavailability and discover how to maximize the nutrients your body craves! Ever wondered why certain foods are superior to others? Dive into our fascinating exploration of bioavailability, where we unveil the key factors influencing nutrient absorption. From the structure of food to smart preparation techniques, we'll show you how to unleash the full potential of your meals. Get ready to uncover the hidden power of bioavailability and embark on a journey toward optimal health!

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Beyond the Price Tag: The Deep Values Behind Every Bite

Beyond the Price Tag: The Deep Values Behind Every Bite

Our pricing reflects our dedication to conscious farming over mainstream practices. We prioritize regenerative agriculture, ensuring each product embodies purity and integrity. We reject the rampant use of antibiotics, which might create 'superbugs'. Instead, we embrace holistic animal health and organic methods, without harmful chemicals. Our mission goes beyond just selling products; we aim to harmonize agriculture and nature. By supporting us, you're endorsing a sustainable, nature-respecting future. 🌱🐄🌍

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The Art of Salting Steak: Unlocking Flavor and Tenderness

The Art of Salting Steak: Unlocking Flavor and Tenderness

In this blog post, we explore the age-old question of when to salt your steak for the perfect grilling experience. By understanding the stages of salting, from immediate seasoning to extended brining, we uncover the optimal timing for achieving a mouthwatering sear. Whether you prefer a quick salty crust or a longer marinating process for enhanced tenderness and flavor, this guide provides insights to elevate your steak game. So, experiment with different techniques, savor the delicious results, and become a master of the art of salting steak.

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Cooking Pasture Raised Chicken

Cooking Pasture Raised Chicken

The approach you take to cooking pasture raised chicken is really important. We don't soak our chickens in a saline solution or inject them with water like commercial factory chickens you get in the grocery stores. This means you don't pay for the added, cross contaminated, liquids when you buy pastured chicken. It also means pastured chicken is less moist so special consideration needs to be given when preparing your bird. Here's some tips to cooking pasture raised chicken at your house.

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Cooking a Pure Pasture Turkey

Cooking a Pure Pasture Turkey

Here are some instructions for roasting a juicy and perfectly seasoned turkey. These originated from other farmers though none take credit for the method or recipes listed. These have simply been compiling and tweaked with advice and experience from others through the years.

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Making Great Meats & Long Days!

Making Great Meats & Long Days!

Farm Newsletter Some days do you feel like it was the longest day ever? Yea, us to. That was the day today on Saturday, as I type this for you to read Sunday. Greetings from the past.

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Ready for Your 4th of July Orders

Ready for Your 4th of July Orders

A farm update as we are celebrating 4th of July with a farm update! Good Sunday to you, It's already the last big holiday cookout weekend of the year! With Memorial Day and Father's Day weekends already celebrated, we are excited about the BIGGEST of them all this weekend.....

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The New Chicken is Here!!

The New Chicken is Here!!

Farm Newsletter May 23, 2021 - The New Chicken is Here In our last newsletter we introduced you to the Jeremiah Sauder & family, our new farm partners who we're working with to help us feed your family delicious chicken that is raised responsibly and regeneratively on pasture. There's a lot to love about this new chicken, including a special 15% OFF introductory price on some new items starting today and lasting through the entire month of June. :)

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All the Chicken News!!

All the Chicken News!!

Farm Newsletter May 05, 2021 - All the Chicken News!! I'm back on this Mother's Day Sunday morning with another farm update and some excellent news to share about our popular pasture-raised chicken. First though, a quick THANK YOU for all of the positive response to the Spring Inventory Reduction Sale. Thanks especially to all our newsletter followers helping us move over a thousands of pounds of food from our store to your kitchens!

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Going...Going but not *yet* Gone

Going...Going but not *yet* Gone

Melissa here, finally getting a moment to put together a quick Farm newsletter with an important update on our inventory. As you may know, pasture-raised chickens are produced on a limited growing season based on favorable climate conditions. Inventory management is a key focus for us and communicating with our farm partners and processors to make sure we continue to be a steady, reliable source for pasture-raised meats, truly free range eggs and other delicious foods.

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