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Recipes

Turkey Burger with Cranberry Sauce and Brussels Sprout Coleslaw
Juicy turkey burgers topped with homemade cranberry sauce and tangy Brussels sprout coleslaw, served on toasted sesame buns. A perfect blend of flavors!
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Grilled Black Cod with Soy Sauce
Savor this Grilled Black Cod, marinated in soy sauce, mirin, sake, and spices. Quick 10-minute cook time after 30 minutes of marinating. Perfectly paired with rice and veggies.
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Rosemary-Infused Roast Chicken
Elevate dinner with our Rosemary-Infused Roast Chicken, featuring our own pasture-raised chicken and rosemary beef tallow for a crispy, flavorful feast!
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Classic Lamb Stew
Here's a cozy and savory recipe perfect for any table, especially during the cooler seasons. This lamb stew, featuring Pure Pasture Farms' 100% grass-fed and finished lamb stew meat, is a celebration of sustainability and flavor. You'll need 2 lbs of lamb stew meat, seasoned with salt and pepper, and browned to perfection. The stew is enriched with olive oil, a hearty mix of onions, garlic, carrots, and potatoes, and simmered in a flavorful broth with a hint of red wine for depth, alongside rosemary and thyme for that aromatic touch. After a slow simmer, this dish transforms into a tender, rich stew that's both nourishing and deeply satisfying. Serve it up with crusty bread or over a bed of rice for a complete meal that not only warms the heart but also supports sustainable farming practices.
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Lemon-Herb Alaska Black Cod with Grilled Vegetables
"Enjoy the rich, buttery flavors of our Lemon-Herb Alaska Black Cod 🐟, paired with char-grilled zucchini, squash, and tomatoes 🍅. A simple marinade of olive oil, lemon, and fresh herbs brings out the sublime taste of the sea, while the veggies add a smoky touch. Quick to prepare, this meal is an ode to the ocean's bounty and a sure way to impress at any dinner table. Perfect for a healthy yet indulgent dining experience! 🌿🔥
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Roast Lamb Rack
Savor a Roast Lamb Rack from Pure Pastures. Rub a rack with olive oil, garlic, rosemary, thyme, salt, and pepper. Sear, then roast at 400°F for 15-25 mins. Let rest, carve, and serve with mashed potatoes and veggies. Enjoy the rich, sustainable flavor!
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Southern-Style Chicken and Dumplings with Green Peas
This soulful dish brings a taste of Southern comfort to your table with the added sweetness of green peas, enhancing the traditional flavors. Enjoy the wholesome goodness of Pure Pasture Farms chicken in every bite!
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Grilled Halibut with Lemon Sauce and Parsley
Savor the exquisite taste of Pure Pasture Farms' halibut, grilled to perfection and drizzled with a tangy lemon sauce. This simple yet elegant dish brings out the fresh flavors of our sustainably raised seafood, enhanced by zesty lemon and aromatic parsley. Perfect for a delightful meal with loved ones!
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King Salmon with Rocket Salad for 3-4 People
Savor the richness of Pure Pasture Farms King Salmon paired with a fresh rocket salad. This dish is accentuated with zesty lemon, tangy capers, and aromatic parsley. A wholesome meal for 3-4, it's a delightful blend of premium quality and refreshing flavors. Perfect for gatherings or a family meal!
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Savory Marinated Ham Steak Recipe
Elevate your mealtime with this sumptuous marinated ham steak, perfect for grilling or skillet cooking. Enjoy the blend of flavors that will make your taste buds dance.
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Grass-Fed Sirloin Steak with Garlic Herb Butter
Enjoy a succulent grass-fed sirloin steak enhanced with a rich garlic herb butter. Let steaks reach room temperature before rubbing with olive oil and seasoning. Grill or pan-fry to your preference. Enhance flavors by adding garlic herb butter during the last minute of cooking. Rest steaks for juice redistribution, then serve with extra butter and a lemon squeeze. Remember to monitor cooking closely due to the lean nature of grass-fed beef. Enjoy this simple, delicious meal highlighting quality ingredients.
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Authentic Butter Chicken
Enjoy an Authentic Butter Chicken recipe using Pure Pasture Farms boneless chicken thighs & legs and 100% grass-fed butter. Brown the chicken in butter, set aside. Sauté onions, add garlic, ginger, spices, and cook until fragrant. Stir in tomatoes, simmer. Add chicken back, cook until done. Finish with cream and butter, simmer, adjust seasoning. Serve over basmati rice, garnished with cilantro. Enjoy the rich, creamy, and flavorful dish with naan bread.
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