Lemon-Herb Alaska Black Cod with Grilled Vegetables

Ingredients:

• Fresh Alaska Black Cod fillet
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon fresh chopped parsley
• 1/2 teaspoon fresh chopped thyme
• Salt and freshly ground black pepper, to taste
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 tomato, sliced
• A handful of black olives
• Fresh parsley leaves for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, chopped parsley, thyme, salt, and pepper to create a marinade.
3. Brush the Alaska Black Cod fillet with half of the marinade and let it sit for 10-15 minutes to absorb the flavors.
4. Toss the sliced zucchini, yellow squash, and tomato in the remaining marinade.
5. Place the marinated black cod on the grill and cook for about 3-5 minutes per side or until the fish is opaque and flakes easily with a fork. Be gentle when flipping to keep the fillet intact.
6. At the same time, grill the vegetables alongside the fish, turning occasionally until they have nice grill marks and are cooked to your liking.
7. Arrange the grilled Alaska Black Cod on a plate, and surround it with the grilled vegetables. Scatter black olives and fresh parsley leaves around the dish for added flavor and a beautiful presentation.
8. Serve immediately, and enjoy the fresh, herbaceous flavors that complement the rich, buttery black cod!

This dish is perfect for a healthy, flavorful meal that showcases the natural taste of Alaska Black Cod. Enjoy!