Alaska black cod, also known as sablefish, in a 6–8 oz portion with rich flavor and a buttery, tender texture.
Alaska black cod, also known as sablefish, has a rich flavor and buttery, tender texture.
Each portion averages 6–8 oz and can be grilled, broiled, baked, or pan-seared for an easy seafood meal.
Try our Grilled Black Cod with Soy Sauce recipe.