Grass-Finished Mixed Beef Bones for Broth

Grass-finished mixed beef bones are a practical broth-making pack designed for rich stock, soups, stews, and slow simmered meals.

This pack may include a variety of beef bones that add deep flavor, body, and richness when simmered low and slow. It is ideal for customers who want to make homemade bone broth or add depth to everyday cooking.

Best uses:

• Bone broth
• Beef stock
• Soups and stews
• Slow simmered meals
• Sauces and braises

Cooking tip:
For deeper flavor, roast bones before simmering. Add water, salt, vinegar, and aromatics, then simmer low and slow for several hours.

100% grass-finished beef bones. No grain. No antibiotics.

Ingredients