Alaska Glacier

We've partnered with Jim Erickson of Alaska Glacier Seafoods, Inc. to bring your wild caught, high quality, sustainable, Alaska seafood direct to Tennessee.

Alaska Glacier is owned and operated by the Erickson Family: Mike, Bonnie, Jim and Kristie. They started the company back in 1996, as somewhat of a hobby, selling a few pounds of side-stripe shrimp that we caught in our 14-foot aluminum skiff.

Shortly after, they purchased a few thousand pounds of halibut individual fishing quotas, which were sold to local restaurants and a road side stand on the weekends. In a fairly short time, the demand had the family buying small loads of halibut from other fishermen and the business took off!

In 2005, they opened their 10,000 square foot water front processing plant on the pristine waters of Auke Nu Cove, just outside of Juneau. Today the Erickson Family business processes over 10-million pounds of fish annually and employ nearly 150 people during the peak season.

The Erickson Family is committed to producing high-quality, sustainably managed, wild Alaska seafood products and we are really excited to have them as a Pure Pasture partner.