Turkey Burger with Cranberry Sauce and Brussels Sprout Coleslaw

Ingredients:

For the Turkey Burgers:

• 1 pound ground turkey (use a mix of light and dark meat for best flavor)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil (for cooking)
• 4 sesame seed buns

For the Cranberry Sauce:

• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/2 cup sugar
• 1 teaspoon orange zest

For the Brussels Sprout Coleslaw:

• 2 cups shredded Brussels sprouts
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard
• Salt and pepper to taste

Instructions:

1. Make the Cranberry Sauce:

• In a small saucepan, combine cranberries, orange juice, sugar, and orange zest.
• Bring to a boil, then reduce heat and simmer until the cranberries are soft and the sauce has thickened (about 10-15 minutes).
• Allow to cool.

2. Prepare the Brussels Sprout Coleslaw:

• In a bowl, mix shredded Brussels sprouts with mayonnaise, apple cider vinegar, and mustard.
• Season with salt and pepper.
• Toss well to combine and set aside in the fridge to chill.

3. Cook the Turkey Burgers:

• In a bowl, mix ground turkey with salt, pepper, and garlic powder.
• Form into 4 patties.
• Heat olive oil in a skillet over medium heat.
• Cook the patties for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C).

4. Assemble the Burgers:

• Toast the sesame seed buns lightly.
• Place a turkey patty on each bun.
• Top each patty with a generous spoonful of cranberry sauce.
• Add a heap of Brussels sprout coleslaw on top of the cranberry sauce.

Serving Suggestions:

Serve these burgers hot, paired with a side of sweet potato fries or a fresh garden salad for a complete meal. Enjoy the burst of flavors from the sweet and tart cranberry sauce complemented by the crunchy, tangy coleslaw!

4