Recipes

Indulge in our mouthwatering "Marry Me Chicken" - a creamy delight that might just lead to a proposal! Sear boneless chicken breasts, then smother them in a divine sauce made with butter, garlic, Dijon mustard, and heavy cream, elevated with aromatic herbs. Bake until tender and garnish with fresh parsley. The result? A tantalizing dish that's both savory and flavorful, perfect for a romantic dinner with loved ones. Elevate your cooking game and create unforgettable memories with this recipe. Make it a cherished experience. Marry Me Chicken - guaranteed to make hearts skip a beat!

Indulge in the delectable flavors of Pure Pasture Farms' Spicy Chicken Wings made with their premium 100% grass-fed butter. These wings are perfect for those following a wheat- and grain-free lifestyle, offering a crispy texture and mouthwatering taste. Accompanied by a homemade blue cheese dressing, this recipe guarantees a wholesome and savory experience you won't want to miss!

You may already have your beautiful Pure Pasture Turkey in your freezer or maybe you're getting yours in the coming days. We have a few tips for you in how you thaw and prepare your pasture raised turkey for cooking.

Here's a bright chicken recipe from Teresa Blackburn and provided courtesy of Edible Nashville. Serve pieces of chicken with some of the pan juices & roasted citrus, a crusty baguette for soppin’ and a simple arugula salad.

This recipe is provided by our friends at Edible Nashville (ediblenashville.com) excerpted from Mark Bittman's book, How to Grill Everything. Pure Pasture's offers the bird with the backbone already removed so when you thaw and unwrap the whole bird it will lie flat, instantly doubling the surface area—and the flavor and crisping potential.

Hot and sweet, our quick and easy buffalo style wing seasoning is perfect on traditional wings.

Here is an easy to make recipe for fried chicken from All About Olive Oil that is oven fried in extra virgin olive oil. This one-pan recipe results in juicy chicken with flavorful, crispy skin. We used a whole chicken cut into pieces, but you can make this with all wings or drumsticks. Just make sure that you use pieces of chicken with the skin on. Choose any combination of 4 lbs total of bone in chicken listed above.