Grilled Halibut with Lemon Sauce and Parsley

Ingredients:

• 3-4 Pure Pasture Farms halibut fillets (approximately 6-8 oz each)
• 2 lemons: zest of one lemon, juice of both
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, finely minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup fresh parsley, finely chopped
• Salt and pepper, to taste

Lemon Sauce:

• 1/4 cup unsalted butter
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon finely minced garlic
• Salt, to taste

Instructions:

1. Marinating the Halibut:
   • In a mixing bowl, combine the olive oil, juice and zest of one lemon, minced garlic, red pepper flakes, and salt and pepper. Mix well.
   • Place the Pure Pasture Farms halibut fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well-coated. Let them marinate for 20-30 minutes.
2. Preparing the Lemon Sauce:
   • In a small saucepan over low-medium heat, melt the butter.
   • Add the minced garlic and sauté until it's fragrant, about 1 minute.
   • Stir in the lemon juice and zest. Continue cooking for another 2-3 minutes until the sauce thickens slightly. Season with salt and set aside.
3. Grilling the Halibut:
   • Preheat the grill or grill pan over medium-high heat.
   • Once hot, place the marinated halibut fillets on the grill. Cook for 4-5 minutes on each side or until the fillets have a nice golden color and flake easily with a fork.
4. Serving:
   • Plate each halibut fillet and generously drizzle the lemon sauce over them.
   • Garnish with freshly chopped parsley.

Indulge in the rich flavors of Pure Pasture Farms halibut, grilled to perfection and complemented by a zesty lemon sauce. This dish exemplifies our commitment to offering you high-quality, sustainably raised seafood. Enjoy this delightful meal with family and friends!