Shake Your Farmer’s Hand: Why Regenerative Farms Like Ours Are the Real Resistance

At Pure Pasture Farms, we believe food should nourish—not just our bodies, but our communities, our soil, and our future. But the system that shapes what ends up on most grocery store shelves isn’t built for that.

It’s rigged.

Every day, more than 70 family farms shut down. USDA rules often keep local farmers from selling food to their own neighbors. Debt loads pile up. Foreign investors buy up the land. And meatpackers—most of them multinational giants—control nearly everything from slaughter to packaging to what gets stamped “Product of USA,” even if it was born and raised overseas.

You feel it. So do we. This isn’t just a food crisis—it’s a freedom crisis.

At our farm, we’re saying no.

No to synthetic inputs.
No to meat that’s traveled thousands of miles before it hits your plate.
No to middlemen who don't know your name or care where your food comes from.

We raise 100% grass-fed beef and lamb. Our poultry roam on rotated pastures. Our seafood comes straight from Alaska’s wild waters—not from feedlots or foreign tanks. And when we say local, we mean it. You can trace your food back to the pasture, the animal, the soil.

Not everyone can fight industrial food with legislation. But every one of us can resist by choosing food that’s real, local, and responsibly raised.

So shake your farmer’s hand. Ask where your food comes from. Support the kind of farming that feeds your family without feeding the system.

Because once the land is gone, the labels will lie.

Want to know how we’re doing things differently?
👉 Browse our collection of pasture-raised meats and wild-caught seafood.

Together, let’s nurture our planet—one bite at a time.