Grass-Finished Korean Style Short Ribs (Flanken Cut)

Our flanken-style short ribs are cut thin across the bone for fast cooking and maximum flavor absorption. This is the traditional Korean BBQ cut—perfect for high-heat grilling, marinades, and cast iron searing.

Because they are sliced across the bone, each piece delivers a balance of meat, fat, and connective tissue that renders quickly and creates deep, rich flavor.

Best uses:

• Korean BBQ (bulgogi-style marinade)
• Grilled over open flame
• Cast iron sear
• Quick weeknight protein (fast cook time)

Cooking tip:
Marinate 4–24 hours, then cook hot and fast — 1–2 minutes per side.

No grain. No antibiotics. 100% grass-finished beef.