Grass Finished Denver Steak

The Grass Finished Denver Steak is one of the most tender hidden gems in the chuck primal.

Cut from the underblade, this steak delivers ribeye-like marbling with a buttery texture when cooked properly. It’s naturally rich, well-marbled, and surprisingly tender for a value-forward cut.

We 21-day dry-age our beef to intensify flavor, then freeze immediately after harvest to lock in peak freshness.

What makes it special:

• 100% grass-finished beef
• 21-day dry-aged for enhanced tenderness and flavor
• Naturally marbled, steakhouse-quality cut
• Frozen immediately after harvest
• No antibiotics, no hormones, no grain

Best cooking methods:

Hot grill, cast iron sear, or reverse sear. Cook medium-rare for best texture and slice against the grain.