Grass-Finished Outside Skirt Steak

Outside skirt steak is the most flavorful skirt cut, known for its deep beef taste and loose, rich grain structure. It is prized by chefs and grillers for its intense flavor and excellent searing performance.

This cut is best cooked quickly over high heat and sliced thin against the grain for maximum tenderness.

Best uses:

• Fajitas
• Grilled steak strips
• Carne asada
• Cast iron searing

Cooking tip:
Cook hot and fast (1–2 minutes per side) and always slice against the grain.

100% grass-finished beef. No grain. No antibiotics.