100% Grass-Fed & Grass-Finished
Our 100% grass-fed and grass-finished boneless chuck roast brings rich beef flavor to pot roast, shredded beef and hearty stews. Slow, moist cooking turns this flavorful cut fork-tender.
Brown the roast, add broth, onions and your favorite herbs, then cover and braise gently until fork-tender. Add carrots and potatoes for a classic pot roast, or shred the cooked beef for sandwiches, tacos and bowls. A slow cooker works well, too.
Keep frozen until ready to use. Thaw in the refrigerator before cooking.