Grass-Fed Boneless Chuck Roast
This boneless chuck roast averages 2 lb per package. Its rich beef flavor and connective tissue make it a dependable choice for slow, moist cooking.
Cooking Ideas
Brown the roast, add broth and vegetables, then braise it covered at low heat until fork-tender. It also works well in a slow cooker, pressure cooker, shredded-beef recipe, or stew.
What You’ll Receive
One frozen boneless chuck roast, approximately 2 lb.
Storage
Keep frozen until ready to thaw under refrigeration.
