Grass-Finished Inside Skirt Steak

Grass-finished inside skirt steak is a thin, flavorful cut known for its bold beef taste and quick cooking performance.

This cut is best cooked hot and fast to preserve tenderness and develop a deep, caramelized crust. When sliced against the grain, it delivers a tender, steakhouse-quality bite with intense flavor.

Best uses:

• Fajitas
• High-heat grilling
• Cast iron searing
• Steak tacos or bowls

Cooking tip:
Cook quickly over high heat (1–3 minutes per side) and always slice against the grain.

100% grass-finished beef. No grain. No antibiotics.