Grass Finished Chuck Eye Steak

Grass Finished Chuck Eye Steak is one of the best-kept secrets on the ranch—often called the “poor man’s ribeye,” but with real steakhouse flavor.

Cut from the chuck primal right next to the ribeye, this steak delivers rich marbling, deep beef flavor, and a tender bite when cooked properly. We 21-day dry-age our beef to concentrate flavor and then freeze immediately after harvest to lock in freshness.

What you’re getting:

• 100% grass-finished beef
• 21-day dry-aged for enhanced flavor
• No antibiotics, no hormones, no grain
• Frozen immediately after harvest
• High-value alternative to ribeye

Best cooking methods:
Cast iron sear, reverse sear, or hot grill for medium-rare to medium. Slice against the grain for maximum tenderness.