Our grass-finished beef back ribs are cut from the rib primal, delivering rich beef flavor with a perfect balance of meat, fat, and bone for slow-cooked tenderness.
These ribs are ideal for low-and-slow cooking methods that allow the connective tissue to break down into a rich, juicy texture while developing deep barbecue flavor.
Best cooking methods:
- Smoker (recommended)
- Oven roasting
- Slow braising
Cooking tip:
Cook low and slow until tender and the meat pulls back from the bone. Rest before serving for best texture and juiciness.
100% grass-finished beef. No grain. No antibiotics.
