Grass-Finished Brisket Flat

Grass-finished brisket flat is the leaner portion of the brisket, prized for its clean slicing and traditional BBQ presentation. When cooked low and slow, it develops a deep beef flavor and beautiful smoke ring while maintaining a firm, sliceable structure.

This cut is ideal for customers who prefer a leaner brisket experience without sacrificing BBQ flavor.

Best cooking methods:

• Offset smoker (low & slow)
• Oven roasting
• Slicing for sandwiches or platters

Cooking tip:
Cook to internal temp ~195–203°F and rest fully before slicing against the grain.

No grain. No antibiotics. 100% grass-finished beef from regeneratively managed pastures.