Grass-Finished Tenderloin Tails (Filet Tips)

Tenderloin tips are the trimmed ends of our grass-finished filet mignon. These pieces deliver the same buttery tenderness as filet, in smaller portions ideal for quick cooking.

This cut is perfect for customers who want the filet experience in a more flexible, bite-sized format.

Best uses:

• Steak bites
• Cast iron sear
• Skewers / appetizers
• Quick skillet meals

Cooking tip:
Sear quickly over high heat — 1–2 minutes per side — to preserve tenderness.

100% grass-finished beef. No grain. No antibiotics.