Grass-Finished Top Round Roast

Grass-finished top round roast is a lean, versatile roast cut from the round. It offers clean beef flavor and works well for families looking for a practical roast that can be sliced thin for multiple meals.

Because top round is naturally lean, it performs best with gentle cooking methods and careful slicing.

Best uses:

• Roast beef
• Sliced sandwiches
• Meal prep
• Slow roasting
• Deli-style thin slices

Cooking tip:
Cook low and slow to medium-rare or braise until tender. Always rest fully and slice thin against the grain for the best texture.

100% grass-finished beef. No grain. No antibiotics.