Grass-Finished Beef Plate Ribs

Grass-finished beef plate ribs are a rich, meaty rib cut known for deep beef flavor, generous texture, and excellent results with low-and-slow cooking.

These ribs are ideal for smoking, braising, or slow roasting until tender. As they cook, the connective tissue breaks down and the meat becomes juicy, flavorful, and satisfying.

Best uses:

• Smoked beef ribs
• Braised plate ribs
• BBQ ribs
• Slow roasting
• Comfort meals

Cooking tip:
Cook low and slow until tender and the meat pulls back from the bone. Rest before serving for the best texture and juiciness.

100% grass-finished beef. No grain. No antibiotics.