Grass-Finished Flank Steak

Grass-finished flank steak is a lean, flavorful cut known for bold beef taste and quick cooking performance.

This half flank steak is ideal for marinating, grilling, or searing hot and fast. Because flank has a distinct grain, it is best sliced thin against the grain after resting for the most tender bite.

Best uses:

• Fajitas
• Steak tacos
• Stir-fry
• Steak salads
• Rice bowls

Cooking tip:
Marinate for extra tenderness, cook quickly over high heat, and slice thin against the grain.

100% grass-finished beef. No grain. No antibiotics.

Lean, flavorful, and full of character.

Our 100% grass-fed Beef Flank Steak is a favorite for bold, beefy meals. It’s a lean cut with rich flavor and a satisfying chew—perfect for marinating and cooking hot and fast on the grill or in a skillet. Slice it thin against the grain for tacos, fajitas, steak salads, or stir-fry. Raised without GMOs, antibiotics, or hormones, and dry-aged for tenderness, this is pure pasture-raised protein at its best.

Tip: Marinate, sear, slice. Simple prep, big flavor.