Beef Knuckle Bones

Introducing our delectable Beef Soup Bones from Pure Pasture Farms. These bones are the key to a hearty and flavorful soup, stew, or stock. Don't let these leftover pieces go to waste! With small pieces of meat and rich bone marrow, our soup bones add depth, complexity, and health benefits to your culinary creations.

Soup bones, also known as stock bones, are often overlooked or discarded by home cooks. However, they hold incredible flavor potential. When combined with onions, carrots, and celery in a crockpot or stockpot, our soup bones create a delicious bone broth that infuses your dishes with rich flavors.

Not only do our soup bones contribute to the taste, but they also offer health benefits. The bone marrow in these bones contains collagen and other nutrients that promote wellness. By incorporating our soup bones into your cooking, you can enjoy the savory flavors while reaping the advantages of collagen-infused broth.

Unlock the full potential of your soups, stews, and stocks with Pure Pasture Farms' Beef Soup Bones. Order now and discover the remarkable taste, nutrition, and culinary possibilities these bones have to offer.

Bone Broth Recipe with Pure Pasture Farms' Beef Soup Bones

Ingredients:

• 2-3 pounds of Pure Pasture Farms' Beef Soup Bones
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 4 cloves of garlic, smashed
• 2 bay leaves
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• Water

Instructions:

1. Preheat your oven to 400°F (200°C). Place the beef soup bones on a baking sheet and roast them for 30 minutes. This step helps enhance the flavor of the broth.
2. In a large stockpot or slow cooker, combine the roasted soup bones, chopped onion, carrots, celery, garlic, bay leaves, apple cider vinegar, salt, and black pepper.
3. Add enough water to cover the ingredients in the pot.
4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for at least 6-8 hours, or even up to 24 hours for a more concentrated flavor.
5. Periodically skim off any foam or impurities that rise to the surface.
6. After the desired simmering time, remove the pot from heat and let it cool slightly.
7. Using a fine-mesh strainer or cheesecloth, strain the broth into a large bowl or container to remove the bones and vegetables.
8. Let the broth cool completely, then refrigerate it. The fat will rise to the top and solidify, making it easier to remove.
9. Your homemade bone broth is now ready to use in soups, stews, or as a nourishing beverage.

Enjoy the rich flavor and health benefits of your homemade bone broth made with Pure Pasture Farms' Beef Soup Bones. Experiment with different seasonings and additions to create your own signature broth!